Related Manuals for Bosch HBA78B7 0B Series
Summary of Contents for Bosch HBA78B7 0B Series
- Page 1 HBA78B7.0B [en] Instruction manual ........3 *9000625515* 9000625515...
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Page 3: Table Of Contents
Produktinfo Memory ..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Starting the memory................ 12 in the online shop www.bosch-eshop.com Sabbath mode ................13 Starting Sabbath mode..............13 Childproof lock................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
The accessories can become deformed when they get hot. As Residual heat soon as they have cooled down, the deformation disappears The temperature indicator shows the residual heat in the with no effect on the function. cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment You can buy accessories from the after-sales service, from is approximately 300 °C. - Page 7 Special accessories Cooking HEZ number Use Suitable compartment for self- with cleaning Glass pan HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish. Pizza tray HEZ317000 Ideal for pizza, frozen foods or large round cakes. You can use the pizza tray instead of the universal pan.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using The language and time are applied. The current time is shown the appliance for the first time. in the display. Set the clock Note: You can change the language at any time. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Keep warm For keeping cooked dishes warm. how you set a type of heating and a temperature ■... -
Page 10: Recommended Settings
Opening the oven door during cooking The cooking time has elapsed Operation is suspended. When the door is closed again, A signal sounds. The oven stops heating. The status bar shows operation resumes. 00:00:00. You can cancel the signal early by pressing the button. -
Page 11: Setting The Time-Setting Options In Brief
Setting the time-setting options in brief Turn the rotary selector to set the cooking time. Press the button to open the menu. 7LPHVHWWLQJ RSWLRQV Set the desired function by turning the rotary selector. &RRNLQJ WLPH Press the button to change line and turn the rotary selector to set the time or cooking time. -
Page 12: Setting The Clock
Switch to "End" by turning the rotary selector. The end time of Correcting the end time the operation is displayed in the second line. This is possible, providing the oven is on standby. Press the button to open the menu. Use the rotary selector to switch to 7LPHVHWWLQJ RSWLRQV end time, press the button and adjust the end time by... -
Page 13: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Press the button. at between 85 °C and 140 °C with Top/bottom heating. You Turn the rotary selector to set the required cooking time. can set a time between 24 and 73 hours. Press the button. - Page 14 Basic setting Options Explanation Oven light during operation: Lighting in cooking compartment. Continue when door shut: automatic Way in which operation continues once the oven door has been opened and closed again. automatic off* *Continue operation with Door lock for childproof lock: Locking of oven door, if childproof lock is activated.
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Page 15: Changing The Basic Settings
Changing the basic settings Press the button to move to the next line. Change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. Example in the picture: changing the audible signal duration %DVLF VHWWLQJ basic setting from medium to short. -
Page 16: Setting The Cleaning Level
Setting the cleaning level Cleaning accessories at the same time The rails are not suitable for the self-cleaning programme. Take Press the button. them out of the cooking compartment. If you wish to clean Cleaning level 3 is suggested. You can start the self-cleaning accessories at the same time, you can obtain accessory immediately by pressing the button. -
Page 17: Detaching And Refitting The Rails
Detaching and attaching the oven door Area Cleaning agents For cleaning purposes and to remove the door panels, you can Cooking Hot soapy water or a vinegar solution: detach the oven door. compartment Clean with a dish cloth. The oven door hinges each have a locking lever. When the If there are heavy deposits of dirt, use a locking levers are closed (figure A), the oven door is secured in stainless steel scouring pad or oven... -
Page 18: Removing The Door Cover
Fold back both locking levers (figure C). Close the oven Unscrew the retaining clips on the right and left and remove door. them (fig. C). Remove the middle panel. & & ã= Pull the lower panel diagonally upwards and out. Risk of injury! Clean the panels with glass cleaner and a soft cloth. -
Page 19: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will... -
Page 20: Glass Cover
ã= Refit the glass cover. Make sure that the curvature in the Risk of electric shock! glass is on the right. Insert the glass at the top and push it in Switch off the circuit breaker in the fuse box. firmly at the bottom (Fig. -
Page 21: Automatic Programmes
Automatic programmes Preparing the dish The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 22 Programmes Weight range in kg Add liquid Weight setting Beef Pot roast, fresh 0.5-3.0 Weight of meat e g. prime rib, boned shoulder, shoulder, marinated beef Pot roast, frozen* 0.5-2.0 Weight of meat e g. prime rib, boned shoulder, shoulder Sirloin, fresh, medium 0.5-2.5 Weight of meat...
- Page 23 Lamb and mutton When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight. Programmes Weight range in kg Add liquid Weight setting Lamb Leg, fresh, boned, well-done 0.5-2.5 A little Weight of meat Leg, fresh, boned, medium 0.5-2.5...
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Page 24: Selecting And Setting A Programme
Programmes Weight range in kg Add liquid Weight setting Cod, fresh, braise* 0.5-2.0 Total weight Cod, fresh, bake* 0.5-2.0 Total weight Carp, fresh, braise* 0.8-2.0 Total weight Carp, fresh, bake* 0.8-2.0 Total weight The recipe can be improved by adding diced vegetables or Meat loaf cheese. -
Page 25: Adapting To Individual Requirements
Use the rotary selector to specify the weight of the dish. Calling up information Before starting: Press the ° button briefly. To view each item of 3URJUDPPHV information, press the button again. ° Setting a later end time /HDQ MRLQW See the section entitled Time-setting options - Setting a later end time. - Page 26 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
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Page 27: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Pavlova Universal pan 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 170-180 40-50 Wire rack + 1,2 l soufflé dish 160-170 40-50 Wire rack + pie dish 190-200 45-55 &... -
Page 28: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 29 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire (see table pudding) above) + 15-25 for yorkshire pudding...
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Page 30: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. -
Page 31: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. - Page 32 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
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Page 33: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 34: Acrylamide In Foodstuffs
Close the oven door. Preserving Bottom heating. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Set the temperature to between 170 and 180 °C. short intervals. Switch off the oven. Start operation. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 35: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (910110)
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