Vulcan-Hart VACB25 Installation & Operation Manual
Vulcan gas charbroilers installation & operation manual
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Also See for VACB25:
- Specifications (2 pages) ,
- Installation and operation manual (11 pages) ,
- Replacement parts manual (8 pages)
Table of Contents
Related Manuals for Vulcan-Hart VACB25
Summary of Contents for Vulcan-Hart VACB25
- Page 1 INSTALLATION & OPERATION MANUAL GAS CHARBROILERS MODELS VACB25 VACB36 VACB47 VACB60 VACB72 VACB36 ACB25 ACB36 ACB47 ACB60 ACB72 ACB36 RETAIN THIS MANUAL FOR FUTURE USE ©ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 FORM F38328 (3-13)
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
A crumb tray is provided to collect fat run-off and debris; it opens to the front for inspection or cleaning. Natural Gas BTU/hr LP Gas BTU/hr Model Number of Burners Input Rating Input Rating VACB25 / ACB25 68,000 64,000 VACB36 / ACB36 102,000 96,000 VACB48 / ACB48 136,000... - Page 4 LOCATION The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers. Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners.
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Page 5: Key Components
KEY COMPONENTS Grate Radiant Super Charger The charbroiler Burner Divider and its parts are hot. Use care when operating, cleaning servicing the charbroiler. Burner Grate – The grates can be utilized flat sloped operational flexibility. Deflector Tray – The deflector tray Deflector Tray is the removable pan with holes in Fig. - Page 6 Radiant – The charbroiler must never be operated without radiants in place. They protect the Radiant Tab burner from food drippings and heat up to provide an even heating pattern. The radiants are installed inserting thru corresponding slot heat Heat Shield Slot shield to the front (Fig.
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Page 7: Ventilation Hood
LEVELING It is important that the charbroiler is level front to back and left to right. Areas of uneven heat distribution will occur on an unlevel unit. The charbroiler is equipped with adjustable legs. Turn the feet at the bottom of the legs to adjust to level. The unit should be rechecked for level anytime it has been moved. - Page 8 be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the system. Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an open flame. GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5”...
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Page 9: Operation
OPERATION The charbroiler and its parts are hot. Use care when operating, cleaning or servicing the charbroiler. Pilot Control Valves – pilot control valves are located between burner control knobs CONTROLS Burner Control Valve Pilot Sight Holes accessed thru slots in the front panel (Fig. - Page 10 LIGHTING THE GAS PILOT Pilot Pilot Access Hole 1. Turn the main gas shut-off valve individual burner valves OFF. Wait 5 minutes. 2. Turn the main gas shut-off valve 3. Light each pilot using an outside ignition source. Pass the ignition source through the pilot access hole in the front panel and ignite the pilot (Fig.
- Page 11 Top grates may be immersed in strong commercial cleaning compound overnight. morning, rinse with hot water to remove any residues of cleaning compound. Thoroughly apply cooking prevent rusting. Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution. Daily, when cool,...
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Page 12: Maintenance
MAINTENANCE The charbroiler and its parts are hot. Use care when operating, cleaning or servicing the charbroiler. VENT SYSTEM At least twice a year the exhaust hood (venting system) must be examined and cleaned. LUBRICATION All valves, at the first sign of sticking, should be lubricated by a trained technician using high temperature grease. -
Page 13: Accessory Installation
ACCESSORY INSTALLATION The charbroiler and its parts are hot. Use care when operating, cleaning or servicing the charbroiler. SIDE VIEW ... -
Page 14: Front View
FRONT VIEW ...
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