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INSTALLATION & OPERATION MANUAL FOR
ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222
Achiever Charbroilers
MODELS
MLS
VACB20
ML-135285
VACB25
ML-710543
VACB36
ML-710544
VACB47
ML-710545
VACB60
ML-710546
VACB72
ML-135286
www.vulcanhart.com
MODELS
ACB20
ML-135285
ACB25
ML-710543
ACB36
ML-710544
ACB47
ML-710545
ACB60
ML-710546
ACB72
ML-135286
www.wolfrange.com
VACB47
RETAIN THIS MANUAL FOR FUTURE USE
MLS
FORM F36950 (05-08)
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Summary of Contents for Vulcan-Hart VACB20
- Page 1 INSTALLATION & OPERATION MANUAL FOR Achiever Charbroilers MODELS VACB20 VACB25 VACB36 VACB47 VACB60 VACB72 www.vulcanhart.com ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 ML-135285 ML-710543 ML-710544 MODELS ML-710545 ML-710546 ACB20 ML-135286 ACB25 ACB36 ACB47 ACB60 ACB72 www.wolfrange.com...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Installation
A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off. Model ACB20 / VACB20 ACB25 / VACB25 ACB36 / VACB36 ACB47 / VACB47... -
Page 4: Installation Codes And Standards
supply connection(s). Provide 24" clearance at the front for cleaning, maintenance, service and proper operation. Minimum clearances to combustible construction are 12" to the back and 9" to the sides. Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides. INSTALLATION CODES AND STANDARDS The Charbroiler must be installed in accordance with: In the United States of America:... -
Page 5: Ventilation Hood
LEVELING It is important that the charbroiler is level front to back and left to right. Areas of uneven heat distribution will occur on an unleveled unit. The charbroiler is equipped with adjustable legs. Turn the feet at the bottom of the legs to adjust to level. The unit should be rechecked for level anytime it has been moved. -
Page 6: Gas Pressure Regulator Installation
GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. Minor adjustments may be required based on site specific gas pressure. Install the regulator as close to the broiler on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the broiler (Fig. - Page 7 CONTROLS (Fig. 2) BURNER VALVES All orifices are of the fixed type and require no adjustment. Standing pilots should be adjusted to provide a slight yellow tip on the flame. lighted by removing adjacent cast iron top grates and radiants. Air shutters on the main burners must be individually adjusted to provide a blue flame.
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Page 8: Maintenance
PREHEATING THE CHARBROILER Allow the charbroiler to preheat for 30 minutes. Rub grates with cooking oil before using. Note that grease runs forward and drips into the trough in front of the charbroiler before draining into the grease drawer CLEANING Scrape top grates thoroughly so grease flows to trough and grease drawer uninhibited. - Page 10 STANDS The charbroiler has an optional 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide stainless steel stand with casters or flanged legs. The front casters lock, and flanged legs may be bolted to the floor. The stand includes a top shelf with marine edges style lip and a lower shelf.
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