Advertisement
Quick Links
Download this manual
See also:
Quick Manual
Advertisement
Related Manuals for Waring PDM Series
Summary of Contents for Waring PDM Series
- Page 1 Professional Drink mixer PDm series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
-
Page 2: Table Of Contents
4. Unplug from outlet when not in use and before cleaning the outside of the unit. 5. Avoid contact with moving parts. 6. Do not operate the Waring Pro Professional Drink Mixer or any other electrical equipment with a dam- aged cord or plug, or after the unit malfunctions, or is dropped or damaged in any manner. - Page 3 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Keep hands and utensils out of container to reduce the risk of injury to persons or damage to the mixer. 11.
-
Page 4: Grounding Instructions
GROUNDING INSTRUCTIONS For your protection, your drink mixer is provided with a 3-conductor cord and a grounding type plug. Always plug the mixer into a grounding-type outlet. Do not defeat the grounding capability of the provided cord set. If a grounding-type outlet is not available, one must be installed by a licensed electrician in accordance with your local electrical code before your mixer can be used. -
Page 5: Cleaning
6. Operate the drink mixer only when the mixing cup is attached. 7. Set the control switch to low speed and mix for 3 seconds. If your recipe requires high speed, switch to high speed after mixing 3 seconds on low speed; otherwise, continue on low speed until finished. -
Page 6: Maintenance
rinse water. Turn the unit off (O) again, empty the mixing cup, and allow it to dry. 4. Unplug the drink mixer before cleaning the outside of the unit. 5. Clean the outside of the unit by using a cloth moist- ened with a mild soap and water solution. -
Page 7: Recipes
ingredients are liquid, to avoid splashing. If your recipe includes solid ingredients (ice cream, powdered milk, etc.) or if you need to whip cream or aerate eggs, switch to high speed after the first 3 seconds of mixing on low speed, and continue on high speed until mixing is completed. - Page 8 Pancakes tablespoon vegetable oil ¾ cup reduced fat milk ¾ cup pancake mix Put ingredients in mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds. Turn off and scrape sides of cup with a spatula, if necessary. Mix again until well blended.
- Page 9 • Jellies, jams or cooked fruits, fresh or canned • Cheeses: shredded, sliced, cottage or cream • Cooked sausage, bacon, ham or fish • Sautéed onions, peppers, mushrooms, tomatoes or celery NOTE: Add a quarter teaspoon of basil, oregano, tarra- gon or marjoram to your eggs, and give a new, exciting taste to your omelette.
- Page 10 Basic Shake cup ice cream cup reduced fat milk tablespoon syrup (flavor of choice) Combine in mixing cup. Mix on low speed for 3 seconds and high speed for 1 minute. Variation: Use sherbet instead of ice cream. Nutritional information per serving: Calories 349 (36% from fat) •...
- Page 11 Mocha Madness Grande Bretagne Hotel, Athens, Greece cup frozen chocolate yogurt ½ cup hot coffee, sweetened to taste Combine in mixing cup. Mix on low speed for 3 seconds and high speed for 30 seconds to 1 minute, or until you have a chunky but drinkable mixture.
- Page 12 BAR DRINkS Grasshopper ounces crème de menthe ounces white crème de cacao ounces heavy cream Combine in mixing cup and mix on low speed for 30 seconds. Serve over cracked ice. Serves 2. Nutritional information per serving: Calories 435 (32% from fat) • carb. 33g • pro. 1g • fat 16g •...
- Page 13 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2008 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringproducts.com Printed in USA 08WR202 026182...