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Bread dough
(50% moisture)
Heavy bread dough
(60% moisture)
Pizza dough
1 kg stuffing
1 kg ground meat
1 kg dough
1. Recommended weight of prepared mix, if not indicated otherwise.
2. Water content, e.g. 250 g flour / 125 ml water = 50 % moisture.
3. For flour with a higher gluten content, reduce the amount of dough by 25%.
Adding ingredients
•
After mounting the desired attachment, pour the dough ingredients into the bowl.
•
Mount the protective cover on the bowl, then raise the bowl handle using the lever and
select the desired speed.
WARNING! Danger of injury caused by moving parts!
Never place hands inside the unit while in use, or serious injury, broken bones and
crushed fingers and hands may result.
To avoid injury, disconnect the unit from its power source by removing the plug
from the socket, then pour ingredients or remove dough from the bowl.
•
While mixing, additional ingredients may be added only through the opening located
at the right side of the protective cover.
Please remember about:
-
Safety while adding ingredients from bags. Lower the bowl while pouring.
When pouring flour from bags, place the opening of the bag as deep as
-
possible in the bowl to create as little dust as possible.
-
Use other means of shielding to prevent as much flour from spilling out as
possible.
Max. normal
mix
500 g flour
750 g flour
400 g flour
Whisk
Flat beater
Dough
hook
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