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Selecting the proper attachment for mixing
The flat beater, whisk and dough hook are intended only for the tasks listed in the table.
Do not use the flat beater for preparing heavy dough, use whisks only for whipping and
mixing of light creams and dough.
Mounting an attachment for mixing
Insert the connecting element of the given attachment to the grip
and turn it clockwise, until it locks into place.
ATTENTION!
Check that the attachment is properly inserted into the grip.
To remove the attachment, press up gently and turn
counterclockwise.
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Dough hook:
Flat beater:
Whisk:
For heavy doughs, e.g. bread
Primarily for light doughs, stuffing and
grated vegetables.
Best for light mixtures, e.g. whipped
cream, mayonnaise, eggs, crepe dough
and soufflés.
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