Kneading And Baking Cycle Chart - Breadman TR2500BC Instruction Manual & Recipe Manual

KNEADING AND BAKING CYCLES CHART
Process
Cycle Crust
Dough
Pizza Dough
Bake Only
Personal Recipe 1
Personal Recipe 2
Personal Recipe 3
Personal Recipe 4
Personal Recipe 5
Process
Cycle Crust
Batter Breads™ Light
Medium
Dark
Cycle
White Bread
Whole Wheat Bread
French Bread
Fruit & Nut Bread
White Rapid Bread
Cake
Jam
Bake Only
Size PreHeat Knead 1
2 LB 0 Min 3 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
0 Min 3 Min
2 LB 0 Min 0 Min
0 Min 5 Min
30 Min 5 Min
0 Min 5 Min
0 Min 5 Min
0 Min 5 Min
Knead 1 Knead 2
1 Min 3 Min
1 Min 3 Min
1 Min 3 Min
Knead 2 Rise 1 Punch
27 MIn 60 Min 0 Min
24 Min 60 Min 0 Min
21 Min 60 Min 0 Min
22 Min 30 Min 0 Min
0 Min 0 Min 0 Min
20 Min 40 Min 10 Sec 24 M 50 S 15 Sec 49 M 45 S 50 Min
15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min
20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min
20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 65 Min
20 Min 15 Min 10 Sec 9 M 50 S 10 Sec 29 M 50 S 50 Min
Knead 3 Rest Knead 4
2 Min 2 Min
2 Min 2 Min
2 Min 2 Min
Personal Recipe
1
2
3
4
5
15
(CONTINUED)
Rise 2 Shape Rise 3
0 Min 0 Min 0 Min
0 Min 0 Min 0 Min
0 Min 0 Min 0 Min
0 Min 0 Min 0 Min
0 Min 0 Min 0 Min
Knead 5 Bake
1 Min 2 Min 69 Min
1 Min 2 Min 79 Min
1 Min 2 Min 89 Min
Temperature ºF
336
336
348
300
336
300
329
300 - 375
Bake Total
0 Min 1:30
0 Min 1:27
0 Min 1:24
0 Min 0:55
90 Min 1:30
3:10
3:35
3:30
3:25
2:10
Total
1:20
1:30
1:40