Breadman TR2500BC Instruction Manual & Recipe Manual page 19

KNEADING AND BAKING CYCLES CHART
Process
Cycle Crust
French Light
Medium
Dark
French Rapid Light
Medium
Dark
MOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase
will begin for each selection (except Batter Breads,™ Doughs, Jam and Pasta
Dough). While this will help reduce condensation between loaf and Bread Pan, it is
best to remove bread as soon as possible after completion of the Baking phase.
Size PreHeat Knead 1
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
2 LB 0 Min 5 Min
1.5 LB 0 Min 3 Min
1 LB 0 Min 3 Min
Knead 2 Rise 1 Punch
20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 45 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 42 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 40 Min
20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 55 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 52 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 50 Min
20 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 65 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 62 Min
22 Min 40 Min 10 Sec 29 M 50 S 10 Sec 59 M 50 S 60 Min
20 Min 20 Min 8S
22 Min 20 Min 8S
22 Min 20 Min 8S
20 Min 20 Min 8S
22 Min 20 Min 8S
22 Min 20 Min 8S
20 Min 20 Min 8S
22 Min 20 Min 8S
22 Min 20 Min 8S
13
(CONTINUED)
Rise 2 Shape Rise 3
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
44 M 52S 0 Min 0 Min
Bake Total
3:20
3:17
3:15
3:30
3:27
3:25
3:40
3:37
3:35
45 Min 2:15
42 Min 2:12
40 Min 2:10
55 Min 2:25
52 Min 2:22
50 Min 2:20
65 Min 2:35
62 Min 2:32
60 Min 2:30