Zanussi ZOB 580 User Manual page 13

MEAT
Conventional cook-
TYPE OF DISH
Level
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream
Tuna fish/Salmon
ing
Level
Temp
[°C]
2 200 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 200 2
1 180 1
2 175 2
1 175 1
2 190 2
2 190 2
2 190 2
Fan cooking
ing
Level
Temp
[°C]
2 190 2 (1 and
3)
2 190 2 (1 and
3)
Fan cooking
Cooking time
[min]
Temp
[°C]
190 50-70
180 90-120
175 90-120
200 44-50
200 51-55
200 55-60
170 120-150
160 100-120
190 110-130
200 70-85
160 210-240
160 120-150
160 150-200
175 60-80
175 150-200
175 90-120
Cooking time
[min]
Temp
[°C]
175 40-55
175 35-60
Notes
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On oven shelf and deep roast-
ing pan
On deep roasting pan
2 pieces on deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
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