Zanussi ZOB 580 User Manual page 11

To reduce the build up of smoke in the oven, it is recom-
mended to pour a little water in the roasting pan. To pre-
vent condensation forming, add water several times. The
plates can be kept warm in the oven at minimum tempera-
ture until serving.
Caution! Do not line the oven with aluminium foil
and do not place a roasting pan or baking tray on
the floor, as otherwise the oven enamel will be damaged
by the heat build-up.
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam- tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Fan cooking
ing
Level
Temp
[°C]
2 170 2 (1 and
3)
2 170 2 (1 and
3)
1 170 2
1 170 2 left +
right
2 175 2
2 170 2
2 170 2
2 170 2
2 170 2
2 170 2
3 170 3 (1 and
3)
3 150 3
3 100 3
3 190 3
3 190 3
3 180 2
Cooking times
Cooking times can vary according to the different compo-
sition, ingredients and amounts of liquid in the individual
dishes.
Note the settings of your first cooking or roasting experi-
ments to gain experience for later preparation of the same
dishes.
Based upon your own experiences you will be able to alter
the values given in the tables.
Cooking time
[min]
Temp
[°C]
160 45-60
160 24-34
160 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
160 50-60
160 50-60
160 20-30
150 20-30
100 90-120
180 15-20
180 25-35
170 45-70
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
oven shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
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