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Falcon E2102 User Instructions

Forced convection oven ranges
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E2102 Forced Convection
Oven Ranges
E2112 Forced Convection Oven
CAUTION: Read the instructions
before using the appliance.
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data
plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the
regulations in force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to
the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears
SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts
of the appliance will, by necessity, become VERY HOT and could cause burns if touched
accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
Falcon Foodservice Equipment
Head Office and Works
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Serviceline PHONE: 01438 363 000
T100508 Ref.5

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Summary of Contents for Falcon E2102

  • Page 1 E2102 Forced Convection Oven Ranges E2112 Forced Convection Oven CAUTION: Read the instructions before using the appliance. USERS INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - COOKING HINTS SECTION 4 - CLEANING and MAINTENANCE...

  • Page 2: Section 1 - General Description

    SECTION 1 - GENERAL DESCRIPTION This document covers the operation of the following models – E2102 Range Single forced convection oven with three solid rectangular hotplates. Single forced convection oven with two solid rectangular hotplates and two circular, quick acting hotplates.

  • Page 3: Section 2 - Controls And Operation

    SECTION 2 - CONTROLS and OPERATION OVEN The controls are mounted on a panel at the RH side of the oven. These consist of: Thermostat ON/OFF amber light Thermostat Knob Mains On red light Power ON/OFF switch Oven Light button Timer Knob Safety Thermostat re-set button...
  • Page 4 Switching On Ensure mains supply is ON (RED indicator lights). Press the power rocker switch button and close the doors. The fan will come on. Turn the thermostat to the required temperature setting. The AMBER indicator will light and remain so until this temperature is reached. It will then go out and food may be loaded into the oven.
  • Page 5 Important To ensure long life of the hotplates and to conserve energy, DO NOT leave the plates switched on when not in use, particularly at high settings. If for any reason it is considered necessary to retain a plate on heat, reduce the setting to Mark 2 or 3. Circular plates embody a temperature limiting device which automatically shuts down part of the element circuit should it become overheated when left on without a pot on it.
  • Page 6 Loading All four shelves may be used simultaneously and normally, no manipulation of items on the shelves is necessary. Containers of food up to 75mm in depth can be prepared when using four shelves. If deeper trays require to be cooked, i.e. chicken, one or more shelves may be removed as necessary.

  • Page 7: Section 4 - Cleaning And Maintenance

    Lamb, Roast Beef, etc. 150 - 175 25 mins per0.5kg Chicken 1.8kg in 1 hour Braised Steak 1 hour 30 mins Pork Chops 15 to 20 mins Lancashire Hotpot 1 hour 30 min to 4 hrs Cornish Pasties 30 mins Misicellaneous TEMP TIME...

This manual is also suitable for:

E2112E2112/2