Master Chef Gas barbecue Care Manual
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Master Chef Gas barbecue Care Manual

Master Chef Gas barbecue Care Manual

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WARRANTY
HOURS: 10AM-7PM EST Mon-Fri, Closed Saturday and Sunday
M ISSING/ DAMAG E D PAR TS • ASSEMBLY • TROU BLESH O OTING • WARR A NT Y ASS I S TA NCE
TI P: A SSE M BL E YO UR GR ILL IMMEDIATELY. MIS SING O R DAMAG ED PAR TS MU S T BE
GRILL SAFETY CHECK
For your family's safety, please check the following:
READ and UNDERSTAND the owner's manual
CHECK that the regulator nipple is centered into the LP tank valve. Do NOT cross thread this connection. Cross
threading may result in a fire, or explosion at the tank connection.
PERFORM LEAK TEST on all connections as specified in this user manual. Leak Checks should be performed
on all new BBQ's even if assembled by an assembler or gas technician. Leak checks should be performed
frequently thereafter.
DO NOT position or operate barbecue under overhang or unprotected construction, against a wall, near
aluminum siding, windows or fencing.
INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blockages. Inspect gas
jets to ensure they are correctly installed in burner tubes. Never leave a lit grill unattended.
BEFORE OPENING THE GAS SUPPLY, ensure the lid is open, control knobs are in OFF position, gas is turned off,
and the regulator is attached to tank correctly. Then follow the PROPER LIGHTING PROCEDURE as shown in the
manual. If above steps are not followed, you may experience low flames, or other performance issues.
AVOID dangerous grease fires by performing regular cleaning and maintenance of interior casting, the grease
collection system, flame tamers and cooking grates.
Large yellow flames and the smell of gas indicate a blockage in the burner, usually a spider web. Remove the
burner and clear the obstruction.
CAUTION: IN DIRECT SUN, AND IN OPERATION, YOUR BBQ'S STAINLESS STEEL AND PAINTED STEEL PARTS CAN
BECOME VERY HOT.
Do not re t u rn th e pro duc t to the store.
IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE
1 -85 5-453-2150
CL AIMED WITH IN 30 DAYS, OF PU RCH AS E.
STOP
G ET H ELP FOR :
• PR O DU C T INF ORMATI ON
1

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Summary of Contents for Master Chef Gas barbecue

  • Page 1 WARRANTY STOP Do not re t u rn th e pro duc t to the store. IF YOU NEED HELP, CALL THE MASTER CHEF® HOTLINE 1 -85 5-453-2150 HOURS: 10AM-7PM EST Mon-Fri, Closed Saturday and Sunday G ET H ELP FOR : M ISSING/ DAMAG E D PAR TS •...
  • Page 2 SAFETY & CARE MANUAL THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at www.masterchefbbqs.com CAUTION DANGER Read and follow all safety statements, 1.

  • Page 3: Table Of Contents

    CAUTION Some parts may contain sharp edges – especially as noted in the manual! Wear protective gloves if necessary. For residential use ONLY. Do not use for commercial cooking. WARNING Do not attempt to repair or alter the hose and regulator or valve assembly for any assumed defect or for any type of retro fit or conversion.

  • Page 4: Gas Cylinder

    INSTALLATION Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable. ADDITIONAL WARNINGS Minimum clearance to adjacent combustible materials: 36˝...

  • Page 5: Requirements

    GAS HOOK-UP’S AND WARNINGS (LP) LIQUID PETROLEUM GAS • LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. • LP gas is highly flammable and may ignite unexpectedly when mixed with air. LP cylinder requirements: •...
  • Page 6 LP GAS WARNINGS: • Always turn cylinder valve off when the barbecue is not in use. • Always handle the tank valve with the utmost care. • Never connect an unregulated LP gas cylinder to the barbecue • Always keep the cylinder, in use, securely fastened in an upright position •...

  • Page 7: Safety Hose And Regulator

    SAFETY HOSE AND REGULATOR Propane Models: Your Barbecue is designed to operate on L.P gas at a pressure of 2.74Kpa (11” water column). A regulator preset to this pressure is supplied with your Barbecue. QCC-1 Quick Closing Coupling All models are designed to be used with an LP gas cylinder equipped with the Regulator new QCC-1 Quick Closing Coupling system.
  • Page 8 FOR NATURAL GAS MODELS (if applicable) All Master Chef® Natural Gas Barbecues come equipped with a 10’ or 12’ Natural Gas hose with a quick connect socket connection. This will allow you to attach your Barbecue to your residential gas line.

  • Page 9: Natural Gas Hook-Ups And Warnings

    NATURAL GAS HOOK-UPS AND WARNINGS NEW Natural Gas Barbecue If you are experiencing poor natural gas barbecue performance, including but not limited to low flame, low heat or poor heat distribution, please review the following information: • Always consult the Rating Label on the back of the barbecue to confirm that it has already been configured to burn natural gas.
  • Page 10 Match-Lighting Main Burners IMPORTANT: When match lighting the barbecue use the control knob closest to the match lighting hole. Repeat steps 1 to 4 of “Lighting the Main Burners” on page 6. 5. To match light: push in and turn the far left burner control knob counter clockwise to the “HI”...
  • Page 11 Match lighting the Rotisserie Burner (if applicable) Repeat steps 1 through 4 of the “Lighting the Rotisserie Burner”. 4. Insert a lit match or a butane lighter into the match lighting hole located next to the Rotisserie Burner electrode. 5. Push in and turn the Rotisserie Burner control knob counter clockwise to the “HI” (Ignite) position. The Rotisserie Burner should light.

  • Page 12: Cooking And Performance

    • When boiling water or warming foods always ensure that you are using a covered pot or wok. • Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely affect your side burner preheating and cooking performance.
  • Page 13 • For best results always use meat that has been thawed overnight in the fridge or at room temperature. • Tie the poultry or meat with a string to keep the shape uniform all around. If the meat is too heavy or irregular it may not rotate well.
  • Page 14 10. Turn the selected burner control knob, to the “Hi” position 11. Press the Electronic ignition button, or use the match and match holder, or a BBQ lighter to ignite the selected burner. Avoid activating the Flow Limiting Feature by following the proper start up and shut down procedures and performing a complete leak test and safety check to ensure that there are no leaks in the system, and that a positive connection has been made between the gas source and manifold assembly.

  • Page 15: Troubleshooting

    TROUBLESHOOTING Resolving IGNITER Performance Issues If you are having difficulty with your BBQ’s Electronic Ignition a quick visual inspection of the following will help to Rotisserie burner electrode identify the cause: Side burner electrode 1. Check to ensure that all Electrode(s) spark when the igniter button is pressed.
  • Page 16 PROBLEM IDENTIFYING THE CAUSE: Flame blows out on LOW • High Wind condition – Adjust BBQ to shield from wind • Flow limiting device in regulator has been activated. See Resetting the Regulator Flow Limiting Device on page 11. • Low or out of propane •...

  • Page 17: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Cleaning and maintaining your barbecue ensures your families safety, optimal parts performance, and a long life for your barbecue. Perform at the start of the season, and at least twice in-season, more if the barbecue is being used frequently or year-round. If you are experiencing any of the following performance or safety issues including but not limited to: 1) BBQ not reaching temperature potential, 2) yellow burner flames, 3) you smell gas, 4) popping noises, 5) delayed burner ignition, 6) uneven heat, 7) flash fires, or 8) grease fires, TURN “OFF”...
  • Page 18 CAUTION: Do not use anything larger in diameter than the port hole itself as this may cause damage to the burner port holes. 6. Using a Venturi brush, or bottle cleaning brush, clean the interior of the burner. Special care should be taken to make sure the brush passes through the entire burner interior.
  • Page 19 Caring for PORCELAIN COATED COOKING GRATES ATTENTION When cleaning porcelain cooking grates special care must be taken. Although porcelain is a very hard material, it can be easily damaged if handled incorrectly. The following tips will help you get a long life from the porcelain coating; 1.
  • Page 20 • Your Master Chef® BBQ uses both Stainless steel 430 and Silver powder coated paint. To clean and maintain your BBQ’s surfaces DO NOT use any chemical cleaners, as they may strip and cause permanent damage to the painted surfaces. Master Chef®...

  • Page 21: Warranty And Service

    1. Call the Master Chef® Customer Care Hotline 1-855-453-2150 2. Do not return to the store for replacement of damaged or defective parts. Master Chef® Customer Care will ensure that all in-stock replacement parts arrive at your home within 3-10 business days.
  • Page 22 WARRANTY LIMITATION AND EXCLUSIONS Trileaf Distributions® has the following limitations to its warranty: 1. This limited warranty is non-transferable and becomes void if used for commercial or rental purposes. 2. This warranty applies only when barbecue is used in Canada 3.

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