Prepare The Location - Frigidaire LI30MB Use & Care Manual

VENTING REQUIREMENTS
¼" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
3¼" x 10" (8.3 cm x 25.4 cm)
90° elbow
3¼" x 10" (8.3 cm x 25.4 cm)
flat elbow
3¼" x 10" (8.3 cm x 25.4 cm)
wall cap
Example Vent System
3¼" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
Maximum Recommended Length
1 - 90° elbow
8 ft (2.4 m) straight
1 - wall cap
Length of 3¼" x 10"
(8.3 cm x 25.4 cm) system
8
5.0 ft
(1.5 m)
12.0 ft
(3.7 m)
0.0 ft
(0.0 m)
6 ft (1.8 m)
Wall Cap
= 35 ft (10.7 m)
= 5.0 ft (1.5 m)
= 8.0 ft (2.4 m)
= 0.0 ft (0.0 m)
= 13.0 ft (3.9 m)

PREPARE THE LOCATION

NOTE
Before making cutouts, make sure there is
proper clearance within the ceiling or wall.
1.
Disconnect power.
. Select a flat surface for assembling the range hood.
Place covering over that surface.
.
Lift the range hood and set it upside down onto covered
surface.
4. If cabinet has recessed bottom, add wood filler strips
on each side. Install screws to attach filler strips in
locations shown.
3" (7.6 cm)
A
3" (7.6 cm)
Determine Wiring Hole Location
1.
Determine and clearly mark a vertical centerline on
the wall and cabinet bottom.
A Centerline
Wood filler strips
(recessed cabinet
bottoms only)
Cabinet
bottom
A. 4 flat head wood screws with
washers and nuts
A
A
Wall