Cooking Advice Table - Hotpoint SX 1038L PX Operating Instructions Manual

Cooking advice table

GB
Modes
Multilevel*
Grill*
Fan grilling*
Low
Proving / Defrosting
temperature* White meringues
Meat / Fish
Pizza* Pizza
Focaccia bread
Baking*
ECO*
Fish fillets
Lamb skewers
Hamburgers
Beef Roast dishes
Fish fillets Cod
Perch
Trout
Bread*** Bread (see recipe)
Baked cakes Baked cakes
Tarts Tarts
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
Foods
Manual
Automatic**
Weight Rack position
(in kg)
Standard Sliding
guide guide
rails rails
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1+1 1 and 2/3 1 and 3
1 2 1
1 1 or 2 1
1 2 1
1 and 3 and 5 1 and 2 and 4
1 and 3 and 5 1 and 2 and 4
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
0,8 4 3
0,7 4 3
n° 4 or 5 4 3
n° 4 or 6 4 3
1 - -
1 - -
1,5 2 2
1 2 2
1,5 - -
1,5 - -
1 2 2
1 2 2
1 2 2
- 2 1
- 2 1
- 2 1
0,5 2 1
0,5 2 1
0,5 2 or 3 1 or 2
1 2 or 3 1 or 2
0,7 2 or 3 1 or 2
0,7 2 and 4 1 and 3
0,6 2 or 3 1 or 2
0,7 1 and 3 1 and 2
0,7 1 and 3 1 and 2
0,8 2 1
0,5 1 and 3 1 and 2
0,5 2 1
0,5 2 or 3 1 or 2
0,7 2 and 4 1 and 3
0,6 2 or 3 1 or 2
0,7 1 and 3 1 and 2
0,5 2 1
0,5 1 and 3 1 and 2
0,5 2 o 3 1 o 2
0,5 2 o 3 1 o 2
0,5 2 o 3 1 o 2
1 2 or 3 2
0,4-0,5 2 or 3 2
0,4-0,5 2 or 3 2
0,4-0,5 2 or 3 2
1 1 or 2 1
1 2 or 3 2
0,5 2 or 3 2
Preheating Recommended
Temperature
(°C)
yes 220-230
yes 180
yes 170
yes 200-210
yes 190-200
yes 180
yes 190-200
yes 190
yes 190
yes 210
yes 200
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 100%
no 210
no 200
no 210
no 210
no 210
no 210
no 210
no 40
no 65
no 90
yes 220
yes 200
yes 180
yes 180
yes 180
yes 180-190
yes 160-170
yes 180-190
yes 180
yes 200
yes 90
yes 210
yes 200
yes 200
yes 180
yes 200
yes 200
yes 90
yes 200
yes
200
yes 200
no
no
no
no
no
no
no
Cooking
duration
(minutes)
20-25
30-35
20-30
65-75
45-50
30-35
35-40
20-25
10-20
20-25
25-35
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
-
8-12 ore
90-180
15-20
20-25
25-35
40-50
45-55
20-25
35-40
20-30
20-25
30-35
180
20-25
30-40
20-25
35-40
20-25
20-30
180
20-25
20-25
20-25