Oven Cooking Advice Table - Hotpoint MH 99.1/HA Operating Instructions Manual

Oven cooking advice table

Cooking Foods
modes
Multilivel* Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue* Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Gratin* Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Low Defrosting
temperature Proving
Dish heating
Pasteurisation
Automatic Pizza (see recipe)
Pizza Focaccia (bread dough)
Automatic Bread (see recipe)
Bread
Automatic Cakes made using leavened dough
baked cakes
Roasts
Automatic
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
Weight Weight
(Kg) (Kg)
standard sliding
guide rails guide rails
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1+1 1 and 2/3 1 and 3
1 2 1
1 1 or 2 1
1 2 1
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0,7 4 3
0,7 4 3
0,7 4 3
0,5 3 or 4 2 or 3
0,8 4 3
0,7 4 3
n°4 or 5 4 3
n°4 or 6 4 3
1 - -
1 - -
1,5 2 2
1 2 2
1,5 - -
1,5 - -
1 2 2
1 2 2
1 2 2
2 or 3 2
2 or 3 2
2 or 3 2
2 or 3 2
1 2 2
1 2 2
1 2 2
1 2 2
1 2 2
Preheating Recommended
temperature
(˚C)
Si 220-230
Si 180
Si 170
Si 200-210
Si 190-200
Si 180
Si 190-200
Si 190
Si 190
Si 210
Si 200
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 210
No 200
No 210
No 210
No 210
No 210
No 210
No -
No -
No -
No -
No -
No -
No -
No -
No -
GB
Cooking
duration
(minutes)
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
50-60
30-35
70-80
60-70
60-75
70-80
40-45
-
60-90
-
-
23-33
23-33
60
35-55
60-80
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