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Cooking advice table
GB
Cooking
modes
Duck
Convection
Chicken
Oven
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Multi - cooking Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Barbecue
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit - roast chicken using rotisserie spit (where
present)
Spit - roast lamb using rotisserie spit (where prese
Grilled chicken
Gratin
Cuttlefish
Spit - roast chicken using rotisserie spit (where
present)
Spit - roast duck using rotisserie spit (where prese
Roast veal or beef
Roast pork
Lamb
Pizza
Pizza Oven
Focaccia bread
Baking mode Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Cream puffs on 3 racks
Biscuits on 3 racks
Fille d pancakes
Meringues on 3 racks
Cheese puffs
Fast cooking Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Rising process for dough made with yeast (brioc
Proving
bread, sugar pie, croissants, etc.)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be.
24
Foods
Weight
(in kg)
1.5
1.5
1
1
-
1
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
0.5
0.5
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
Rack position
Preheating Recommended
Standard
Sliding
guide rails
guide rails
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 2/3
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
1 and 3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
No
-
-
-
No
-
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2
1
Yes
2
1
Yes
2 or 3
1 or 2
Yes
2 or 3
1 or 2
Yes
2 or 3
1 or 2
Yes
2 and 4
1 and 3
Yes
2 or 3
1 or 2
Yes
1, 3 and 5
1, 2 and 4
Yes
1, 3 and 5
1, 2 and 4
Yes
2
1
Yes
1, 3 and 5
1, 2 and 4
Yes
2
1
Yes
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
Cooking
Temperature
duration
(°C)
(minutes)
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
30-35
180
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
15-20
100%
15-20
100%
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
220
15-20
200
20-25
180
25-35
180
40-50
170-180
45-55
180-190
20-25
160-170
30-40
180-190
20-25
180
20-25
200
30-35
90
180
210
20-25
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
40
30-60
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