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Cooking advice table
Modes
Manual
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Roast*
Roasts (white or red meat)
Fish*
Bream
Fish fillets
Sea bass with potatoes
Pizza*
Pizza
Focaccia bread
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
ECO*
Fish fillets
Lamb skewers
Hamburgers
Pasteurisation*
Fruit, vegetables, etc.
Slow cook*
Meat
Fish
Vegetables
Defrosting*
All frozen foods
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
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Foods
Weight
(in kg)
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
1
0,7
1
0,5 + 0,5
0,5
0,5
0,5
0,7
0,6
0,7
0,5
0,5
0,5
0,5
0,5
Rack position
Preheating
Standard
Sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 2/3
1 and 3
2
1
1 or 2
1
2
1
1 and 3 and 5
1 and 2 and 4
1 and 3 and 5
1 and 2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
4
3
4
3
4
3
4
3
3 or 4
2 or 3
4
3
4
3
4
3
4
3
-
-
-
-
2
2
2
2
-
-
-
-
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
2
1
2
2
2 or 3
1 or 2
2 and 4
1 and 3
2 or 3
1 or 2
1 and 3
1 and 2
2
1
1 and 3
1 and 2
2 o 3
1 o 2
2 o 3
1 o 2
2 o 3
1 o 2
2
2
2
1
2
1
2
1
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
yes
220-230
20-25
yes
180
30-35
yes
170
20-25
yes
200-210
65-75
yes
190-200
45-50
yes
180
30-35
yes
190-200
35-40
yes
190
20-25
yes
190
10-20
yes
210
20-25
yes
200
20-30
no
100%
10-20
no
100%
10-15
no
100%
10-15
no
100%
10-15
no
100%
15-20
no
100%
10-20
no
100%
10-20
no
100%
10-12
no
100%
3-5
no
100%
70-80
no
100%
70-80
no
210
55-60
no
200
30-35
no
210
70-80
no
210
60-70
no
210
60-75
no
210
70-80
no
210
40-45
no
200
50-75
yes
180
20-25
yes
170
12-15
yes
190
60
yes
220
15-20
yes
200
20-25
no
40
yes
200
30-40
yes
200
20-25
yes
180
35-40
yes
200
20-25
yes
200
20-30
yes
90
180
yes
200
20-25
yes
200
20-25
200
20-25
yes
yes
110
no
75
90-180
no
85
90-180
no
110
90-180
GB
13
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