Sub-Zero PRO 48 Use & Care Manual page 14

TROUBLESHOOTING
Troubleshooting
ODOR
• Unit should be cleaned before using for the first time.
This will clear any odors that may have been trapped
during shipping.
• Clean unit and shelving thoroughly.
• Uncovered food could create odor which may require
cleaning.
• Remove and clean drain pan located behind kickplate,
and reinstall.
Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trade-
marks and service marks of Sub-Zero, Inc. Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf
Appliance, Inc. (collectively, the "Company Marks.") All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
|
14 Sub-Zero Customer Care 800.222.7820
SERVICE
• Maintain the quality built into your product by contacting
Sub-Zero factory certified service. For the name of the
nearest Sub-Zero factory certified service, check the
contact & support section of our website, subzero.com
or call Sub-Zero customer care at 800-222-7820.
• When contacting service, you will need the model and
serial number of your unit. Both numbers are listed on
the product rating plate. Refer to page 4 for rating plate
location.
• For warranty purposes, you will also need the date
of installation and name of your authorized Sub-Zero
dealer. This information should be recorded on page 2.