Multifunction Main Oven (Left Oven); General Features; Operating Principles - Caple Sense CR1204 Instruction Manual

6 - Multifunction main oven (left oven)

Attention: the oven door becomes
very hot during operation.
Keep children away.

General features

As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 differ-
ent programs to satisfy every cooking
need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element
– Top element
– Grill element
– Circular element
Note:
Upon first use, it is advisable to oper-
ate the oven for 30 minutes in the posi-
tion and for another 30 minutes at
the maximum temperature (thermostat
knob on position 250) in the positions
, to eliminate possible traces
and
of grease on the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
1200 W
1000 W
2000 W
2200 W

OPERATING PRINCIPLES

Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete
and rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the
fan only function without heat.
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