Caple CR9215 Instruction Manual
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Caple CR9215 Instruction Manual

Caple CR9215 Instruction Manual

900mm range
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  • Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong- ly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
  • Page 3 EU directives: - safety requirements of Directive “Gas” 2009/142/EC; - safety requirements of Directive “Low voltage” 2006/95/EC; - protection requirements of Directive “EMC” 2004/108/EC; - requirements of Directive 93/68/EEC. For Product Service or Spare Parts please check contact details at: www.caple.co.uk...

  • Page 4: Important Precautions And Recommendations

    Important precautions and recommendations After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e.
  • Page 5 • Fire risk! Do not store flammable material in the oven/s or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cook- er cannot come into contact with the hob or become entrapped in the oven door/s. •...

  • Page 6: Electrical Installation

    1 - Electrical Installation For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted.
  • Page 7 Electrical feeder cable connection The operations must be executed by a qualified technician. To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 1.2). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...

  • Page 8: For The Installer

    FOR THE INSTALLER 2 - Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The cooker must be installed by a qualified technician and in compliance with local safety standards. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower.

  • Page 9: Fitting The Adjustable Feet

    Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 2.3.
  • Page 10 WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 11: Stability Bracket

    Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Dotted line showing the position of cooker when fixed Fig.

  • Page 12: Provision For Ventilation

    Provision for ventilation – The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. – For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required.

  • Page 13: Gas Installation

    3 - Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regula- tion label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.

  • Page 14: Gas Connection

    Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered person. Installers shall take due account of the pro- visions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department.
  • Page 15 Gas connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 3.1, 3.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.3.2).
  • Page 16 Important prescriptions for gas connection Rear wall Rear wall Suggested area for Suggested area for gas mains connection gas mains connection Fig. 3.3...

  • Page 17: Conversion To Natural Gas Or To Lpg

    Conversion to Natural Gas or to LPG Injectors replacement Select the injectors to be replaced according to the “Table for the choice of the injec- tors” (page 19). If the injectors are not supplied they can be obtained from the“Service Centre”. To replace the injectors: –...

  • Page 18: Adjusting Of The Minimum Of The Top Burners

    Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –...

  • Page 19: Lubrication Of The Gas Taps

    TABLE FOR THE CHOICE OF THE INJECTORS - Cat: 2H3+ G 30 - 28-30 mbar G 20 Reduced Nominal G 31 - 37 mbar BURNERS 20 mbar Power Power Ø injector Ø injector Ring opening Ring opening [kW] [kW] [1/100 mm] [1/100 mm] [mm] [mm]...
  • Page 20 LEFT OVEN Oven burner and grill burner replacement of injectors a) oven burner – Lift and remove the lower panel inside Fig. 3.7 the oven. – Remove the burner securing screw (fig. 3.7). – Withdraw the burner as shown in fig- ure 3.8 and rest it inside the oven.
  • Page 21 Regulation of air supply to oven and grill burners Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 3.11 and 3.11) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “ TABLE FOR THE CHOICE OF THE INJECTORS ”.

  • Page 22: Right Oven

    RIGHT OVEN Regulation of air supply to oven burner Using a screwdriver, slacken the Oven burner replacement of screw securing the air flow regulation injector collar (fig. 3.15) and rotate the collar clockwise or anti-clockwise to – Lift and remove the lower panel increase or reduce the air aperture in inside the oven.
  • Page 23 LEFT and RIGHT OVENS Regulating of the oven minimum This needs to be done only for the oven burner (the grill of the left oven is a fixed capacity) by acting on the thermostat. Considering that in the minimum posi- tion the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the max-...

  • Page 24: Features And Technical Data

    4 - Features and Technical Data Fig. 4.1 Cooking hob - (Fig. 4.1) 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

  • Page 25: Control Panel

    Control Panel Fig. 4.2 Control panel - Controls description (Fig. 4.2) 1. Left gas oven/gas grill control knob 2. Left oven light control knob 3. Minute counter 4. Right oven light control knob 5. Front left burner control knob 6. Rear left burner control knob 7.

  • Page 26: How To Use The Hob Burners

    How To Use the Hob Burners Hob burners Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –...
  • Page 27 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Fig. 4.4 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
  • Page 28 5 - Minure counter The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 5.1) must be rotated clockwise as far as the 60 minute posi- tion and then set to the required time by rotating it anticlockwise.

  • Page 29: Left Main Gas Oven

    6 - Left main gas oven Oven thermostat Attention: the oven door becomes The temperature knob is numbered from very hot during operation. (fig. 6.1) indicating the Keep children away. increasing oven temperature value (see table 6.2). The thermostat which regulates the flow General features of gas to the oven burner has a safety valve which automatically shuts off the...
  • Page 30 Ignition of the oven burner 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 6.3) to the max position ( fig.

  • Page 31: Oven Cooking

    Oven cooking Oven light For efficient oven preheating, we rec- The cooker is equipped with a light that ommend that grill tray and shelf are illuminates the oven to enable visually removed from the oven and replaced controlling the food that is cooking. after about 15 minutes.
  • Page 32 Ignition of the grill burner IMPORTANT: the grill must always be used with the oven door ajar and with shield "A” mounted (fig. 6.8). Do not grill with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away.

  • Page 33: Use Of The Grill

    Use of the grill Notes: – The grill burner has only one setting, Very important: the grill must always that is full-on. be used with the oven door slightly – It is important that the heat shield is open and with shield "A” mounted fitted the correct way up, as shown in (Fig.

  • Page 34: Right Small Gas Oven

    7 - Right small gas oven Oven thermostat Attention: the oven door becomes very hot during operation. The temperature knob is numbered from Keep children away. (fig. 7.1) indicating the increasing oven temperature value (see table 7.2). General features The thermostat which regulates the flow of gas to the oven burner has a safety The oven is furnished completely clean;...
  • Page 35 Ignition of the oven burner 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the temperature knob anti-clockwise (fig. 7.3) to the max position ( fig.
  • Page 36 Oven cooking Oven light For efficient oven preheating, we rec- The cooker is equipped with a light that ommend that grill tray and shelf are illuminates the oven to enable visually removed from the oven and replaced controlling the food that is cooking. after about 15 minutes.
  • Page 37 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...

  • Page 38: Cleaning And Maintenance

    8 - Cleaning and Maintenance General advice – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage.

  • Page 39: Enamelled Parts

    Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enam- el if left too long.

  • Page 40: Correct Replacement Of The Burners

    Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before plac- ing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
  • Page 41 Triple ring burner The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must be enter in their logement as shown by the arrow see fig. 8.3). Then position the cap A and the ring B (fig. 8.4 - 8.5). The burner correctly positioned must not rotate (fig.

  • Page 42: Oven Doors

    Fig. 8.6 Fig. 8.7 Oven doors Storage compartment The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.7). retaining screws (Fig. 8.6) Do not store flammable material in Do not use harsh abrasive cleaners or the ovens or in the storage compart- sharp metal scrapers to clean the oven...
  • Page 43 Inside of ovens Assembly and dismantling of the side runner frames The oven should always be cleaned after use when it has cooled down. – Fit the side runner frames into the The cavity should be cleaned using a holes on the side walls inside the mild detergent solution and warm water.

  • Page 44: Removing The Oven Doors

    Removing the oven doors Fig. 8.10A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B).

  • Page 45: Helpful Advice

    If you are in any doubt about carrying out these checks, call the CAPLE Helpline. Please check contact details www.caple.co.uk.

  • Page 48: Your Guarantee

    YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.

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