Conventional Oven (Right Oven) - Caple CR9205 Instruction Manual

7 - Conventional oven (right oven)

General features
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
The conventional oven is provided with
3 heating elements which are:
– Top element
– Bottom element
– Grill element
NOTE:
Upon first use, it is advisable to oper-
ate the oven at the maximum tempera-
ture (thermostat knob on position 250)
for 60 minutes in the position
for another 15 minutes in the position
to eliminate possible traces of
grease on the heating elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
30
700 W
800 W
1450 W
and
Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the fol-
lowing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.