Defrosting Frozen Foods; Hot Air Cooking - Caple Sense CR1204 Instruction Manual

Grilling
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 50° and 225°C
for max 15 minutes, then to position 175°C.
Note: It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation. Keep children away.
For correct use see chapter "USE OF THE GRILL".
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au gratin", toasting,
etc.

Defrosting frozen foods

Only the oven fan is on.
To be used with the thermostat knob on "G" because the other positions have no
effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

Hot air cooking

The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated
between 50° and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.
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