Use Of The Grill; Oven Cooking - Caple Sense CR1204 Instruction Manual

Simultaneous cooking of different foods
The MULTI-FUNCTION oven set on position
cooking of different foods.
Different foods such as fish, cake and meat can be cooked together without mixing the
smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with a
maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.

Use of the grill

Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The drip pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.

Oven cooking

Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven
and introduce it together with the food, when the oven has reached the desired tem-
perature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
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gives simultaneous heterogeneous
and