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Related Manuals for Caple CR9105
Summary of Contents for Caple CR9105
- Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong- ly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
- Page 3 EU directives: - safety requirements of Directive “Gas” 2009/142/EC; - safety requirements of Directive “Low voltage” 2006/95/EC; - protection requirements of Directive “EMC” 2004/108/EC; - requirements of Directive 93/68/EEC. For Product Service or Spare Parts please check contact details at: www.caple.co.uk...
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Page 4: Important Precautions And Recommendations
Important precautions and recommendations After having unpacked the appliance, check to ensure that it is not damaged and that the oven door close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. - Page 5 • Fire risk! Do not store flammable material in the oven or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cook- er cannot come into contact with the hob or become entrapped in the oven door. •...
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Page 6: Electrical Installation
1 - Electrical Installation The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. -
Page 7: For The Installer
FOR THE INSTALLER 2 - Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The cooker must be installed by a qualified technician and in compliance with local safety standards. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. -
Page 8: Fitting The Adjustable Feet
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packag- ing exposing the base for the fit- ting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 2.3. - Page 9 WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
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Page 10: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 2.8 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 11: Provision For Ventilation
Provision for ventilation – The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. – For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 12: Gas Installation
3 - Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regula- tion label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 13: Gas Connection
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered person. Installers shall take due account of the pro- visions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 14 Gas connection Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 3.1, 3.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.3.2).
- Page 15 Important prescriptions for gas connection Rear wall Suggested area for gas mains connection Fig. 3.3...
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Page 16: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to LPG Injectors replacement Select the injectors to be replaced according to the “Table for the choice of the injec- tors” (page 18). If the injectors are not supplied they can be obtained from the“Service Centre”. To replace the injectors: –... -
Page 17: Adjusting Of The Minimum Of The Top Burners
Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –... -
Page 18: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 - 28-30 mbar G31 - 37 mbar 20 mbar Nominal Reduced Ø injector Ø injector Power Power BURNERS [1/100 mm] [1/100 mm] [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,30 72 (X) -
Page 19: Features And Technical Data
4 - Features and Technical Data Fig. 4.1 Gas burners - (Fig. 4.1) 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 20: Control Panel
Control Panel Fig. 4.2 Control panel - Controls description (Fig. 4.2) 1. Minute counter 2. Oven switch knob 3. Oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7. Rear right burner control knob 8. -
Page 21: How To Use The Hob Burners
How To Use the Hob Burners Hob burners Each hob burner is controlled by a sep- arate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 22 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Fig. 4.4 Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
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Page 23: Minute Counter
5 - Minute counter The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 5.1) must be rotated clockwise as far as the 60 minute posi- tion and then set to the required time by rotating it anticlockwise. -
Page 24: General Features
6 - Fan oven Operating principles Attention: the oven door becomes Heating and cooking in the FAN oven very hot during operation. are obtained in the following ways: Keep children away. a. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through General features the circular heating element and then... -
Page 25: Thermostat Knob
Fig. 6.1 Fig. 6.2 Thermostat knob (fig. 6.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 26: Defrosting Frozen Foods
Defrosting frozen foods Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrost- Hot air cooking The circular element and the fan are on. -
Page 27: Oven Cooking
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. -
Page 28: Use Of The Grill
Simultaneous cooking of different foods position consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours together. This is possible since the fats and vapours are oxi- dized while passing through the electrical element and therefore are not deposited onto the foods. - Page 29 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 30: Cleaning And Maintenance
8 - Cleaning and Maintenance General advice – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. -
Page 31: Enamelled Parts
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enam- el if left too long. -
Page 32: Correct Replacement Of The Burners
Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before plac- ing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place. - Page 33 Triple ring burner The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must be enter in their logement as shown by the arrow see fig. 8.3). Then position the cap A and the ring B (figs. 8.4 - 8.5). The burner correctly positioned must not rotate (fig.
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Page 34: Storage Compartment
Fig. 8.6 Fig. 8.7 Oven door Storage compartment The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.7). retaining screws (Fig. 8.6) Do not store flammable material in Do not use harsh abrasive cleaners or the oven or in the storage compart- sharp metal scrapers to clean the oven... - Page 35 Inside of oven Assembly and dismantling of the side runner frames The oven should always be cleaned after use when it has cooled down. – Fit the side runner frames into the The cavity should be cleaned using a holes on the side walls inside the mild detergent solution and warm water.
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Page 36: Oven Floor
Oven tray The oven tray must be correctly placed on the wire support (fig. 8.10) then inserted into the side runners (fig. 8.11). Oven floor The oven floor “F” (fig. 8.11) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray “L”... -
Page 37: Removing The Oven Door
Removing the oven door Fig. 8.12A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.12A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.12B). -
Page 38: Helpful Advice
If you are in any doubt about carrying out these checks, call the CAPLE Helpline. Please check contact details www.caple.co.uk. -
Page 40: Your Guarantee
YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.