Caple CR9224 Instruction Manual
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Caple CR9224 Instruction Manual

Caple CR9224 Instruction Manual

Sense 900mm range
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  • Page 2 Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strong- ly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker.
  • Page 3 Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and there- fore should not be used in a commercial environment. This appliance guarantee will be void if the appliance is used within a non domes- tic environment i.e.

  • Page 4: Important Precautions And Recommendations

    Important precautions and recommendations After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e.
  • Page 5 • Fire risk! Do not store flammable material in the ovens or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cook- er cannot come into contact with the hob or become entrapped in the oven door/s. •...

  • Page 6: Electrical Requirements

    1 - Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the...
  • Page 7 Electrical Installation - Wall box connection This appliance must be connected to a double pole isolating switch (fig. 1.1) and DOUBLE POLE SWITCHED to the terminal block in the cooker (figs. FUSED SPUR OUTLET 1.2, 1,3 & 1.4) using the following guide: 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red.
  • Page 8 Connecting the feeder Feedeer cable section cable “Type H05RR-F or H05VV-F” To connect the feeder cable to the cook- 230 V 3 x 6 mm (**) er it is necessary to: – Connection with wall box con- (**) – Remove the two screws that hold nection.

  • Page 9: For The Installer

    FOR THE INSTALLER 2 - Location – The appliance should be installed by a qualified electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. –...

  • Page 10: Moving The Cooker

    Moving the cooker WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent dam- age to the adjustable feet (fig. 2.3). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 11: Stability Bracket

    Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.7 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Dotted line showing the position of cooker when fixed Fig.

  • Page 12: Features And Technical Data

    3 - Features and Technical Data Fig. 3.1 Vitroceramic cooking hob - (Fig. 3.1) 1. 3 circuit radiant cooking zone Ø 180 1700 W 2. 3 circuit radiant cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 140 x 250 1800/1000 W 4.

  • Page 13: Control Panel

    Control Panel Fig. 3.2 Control panel - Controls description (Fig. 3.2) 1. Clock and timer with “Touch-Control” keys (main oven only) 2. Multifunction main oven thermostat knob (left oven) 3. Multifunction main oven switch knob (left oven) 4. Front left cooking zone control knob 5.

  • Page 14: How To Use The Cooking Hob

    How To Use the Cooking Hob IMPORTANT NOTE: The ceramic surface of the hob allows a fast transmission of heat in the verti- The heating elements incorporate a cal direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all the settings to pro- pans set on it.
  • Page 15 Double and oval radiant zones The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 3.5).

  • Page 16: Cooking Hints

    Cooking hints Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 Knob tion switch position switch Type of cooking setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).

  • Page 17: Residual Heat Indicator

    Residual heat indicator Cooking hints: The hob also features 5 warning lights – To reduce the cooking time, you can which are connected to the correspond- turn the control knob to the max when ing plates. you switch the plate on. After a short time you can set the con- When the temperature of a cooking plate trol knob to the position required for...

  • Page 18: Safety Hints

    Safety hints: Cleaning the hob – Before you switch the hob on, make Before you begin cleaning make sure you know which knob controls the sure that appliance required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on.

  • Page 19: Clock And Timer With "Touch-Control" Keys

    4 - Clock and timer with “Touch-Control” keys (left main oven only) keys Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ ” key); • to cancel automatic cooking at any time.

  • Page 20: Setting The Clock

    “TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic sig- nal (“beep”).

  • Page 21: Automatic Cooking

    Setting the timer volume You can select from three volume levels. “ ” “ ” • Touch the keys simultaneously for more than 2 seconds. • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2”...

  • Page 22: Multifunction Main Oven (Left Oven)

    5 - Multifunction main oven (left oven) OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating and cooking in the MULTI- Keep children away. FUNCTION oven are obtained in the fol- lowing ways: General features a. by normal convection The heat is produced by the upper As its name indicates, this is an oven and lower heating elements.

  • Page 23: Thermostat Knob

    Fig. 5.2 Fig. 5.1 Thermostat knob (fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.

  • Page 24: Defrosting Frozen Foods

    Grilling The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
  • Page 25 Ventilated grill cooking The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob.

  • Page 26: Cooking Advice

    Cooking Advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.

  • Page 27: Use Of The Grill

    Simultaneous cooking of different foods The MULTI-FUNCTION oven set on position gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

  • Page 28: Conventional Oven (Right Oven)

    6 - Conventional oven (right oven) Operating principles General features Heating and cooking in the CONVEN- The conventional oven is provided with TIONAL oven are obtained in the fol- 3 heating elements which are: lowing ways: – Top element 700 W a.

  • Page 29: Traditional Grilling

    Thermostat knob (fig. 6.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250°C). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
  • Page 30 Use of the grill Switch the grill on, setting the two knobs: – Function selector to position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill.
  • Page 31 Recommended cooking temperature Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...

  • Page 32: Cleaning And Maintenance

    7 - Cleaning and Maintenance General advice IMPORTANT Before any operation of cleaning and maintenance disconnect the appliance from the electrical network. – Do not use cleaning products with a chlorine or acidic base. – Important: the use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

  • Page 33: Enamelled Parts

    Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enam- el if left too long.

  • Page 34: Storage Compartment

    Inside of ovens The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

  • Page 35: Removing The Oven Doors

    Removing the oven doors The oven door can easily be removed as follows: – Open the door to the full extent (fig. 7.4A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.4B). – Hold the door as shown in fig.
  • Page 36 Oven doors - removing the inner pane of glass The inner pane of glass can easily be removed for cleaning. Removing the inner pane – Open the door to the full extent. – Attach the retaining rings to the hooks on the left and right hinges (fig.

  • Page 37: Helpful Advice

    2. Position the food in the centre of the If Your Oven Does Not Work shelves rather than towards the sides of tho oven. Before calling a CAPLE service engineer 3. Rotate the food a half turn in the run through the following checklist. oven.

  • Page 40: Your Guarantee

    YOUR GUARANTEE CAPLE guarantees all parts of this product for one year from the date of pur- chase. During that time, should it become necessary CAPLE engineers will replace or repair all defective parts free of charge, except for parts subject to fair wear and tear, such as lightbulbs.

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