Lamb, Pea And Mint Pie - Sunbeam PM4800 Pie Magic Traditional Instruction Booklet

Family Pie Recipes continued

Lamb, Pea and Mint Pie

400g lamb, cut into 2 cm cubes
¼ cup plain flour
¼ cup oil
1 onion, chopped
¼ cup tomato paste
1 cup red wine
1 cup veal stock
1 tablespoon cornflour
1 cup peas
½ cup chopped fresh mint
Salt and pepper, to taste
1. Toss lamb in flour. Season with salt and
pepper.
2. Heat oil in medium frypan over medium
heat. Add onion and cook until softened.
Add tomato paste and wine and reduce
by one third. And stock and cornflour,
whisking to combine. Add remaining
ingredients, bring to a simmer and cook
until lamb is tender, approximately 10
minutes.
3. Season. Cover and allow mixture to cool.
30
Makes: 1 pie