Spicy Beef Pie; Beef And Chorizo Pie - Sunbeam PM4800 Pie Magic Traditional Instruction Booklet

Family Pie Recipes continued

Spicy Beef Pie

600g beef topside, cut into 2 cm cubes
½ cup plain flour
2 tablespoons oil
2 onions, chopped
¹⁄ ³ cup tomato paste
2 tablespoons harissa (chilli paste)
½ cup red wine
1 cup beef stock
1 bay leaf
¹⁄ ³ cup black olives, pitted
¹⁄ ³ cup sundried tomatoes
1. Toss beef in half the flour. Season with salt
and pepper.
2. Heat oil in a medium frypan over medium
heat. Add beef and cook until brown.
Remove from pan.
3. Add onion to pan and cook until tender.
Stir through tomato paste and harissa.
4. Add beef back to pan with remaining flour
and stir well. Add wine, stock and bay
leaf. Simmer over low heat. Cover and
cook until beef is tender, approximately
15-20 minutes. Stir through remaining
ingredients.
5. Season. Cover and allow mixture to cool.
Makes: 2 pies

Beef and Chorizo Pie

500g beef topside, cubed
¼ cup plain flour
¼ cup oil
2 chorizo sausages, chopped
2 red onions, chopped
2 cloves garlic, crushed
1 long red chilli, sliced
¾ cup red wine
1 sprig thyme
1 bay leaf
400g can chopped tomatoes
1 teaspoon butter
Salt and pepper, to taste
1. Toss beef in flour. Season with salt and
2. Heat oil in large frypan over medium
3. Add onions, garlic and chilli and cook
4. Season. Cover and allow mixture to cool.
pepper.
heat. Brown beef and chorizo in batches.
Remove from pan.
until tender. Return beef and chorizo to
pan with red wine. Reduce liquid by half.
Add remaining ingredients. Bring to a
simmer and cook for 15 minutes or until
thickened.
Makes: 2 pies
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