Sunbeam MU3000 User Manual
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Sunbeam MU3000 User Manual

Sous chef stir
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SOUS CHEF™ STIR
MU3000
MULTICOOKER
User Guide

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Summary of Contents for Sunbeam MU3000

  • Page 1 SOUS CHEF™ STIR MU3000 MULTICOOKER User Guide...

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sous Chef Stir MultiCooker The Control Panel Cooking Menus Cooking Menus Table Slow Cook Menu Casserole Menu Sauté Menu Boil Menu Rice Menu Rice Measurements Risotto Menu Care and Cleaning Troubleshooting Recipes...

  • Page 4: Sunbeam's Safety Precautions

    Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Use handles and oven mitts to move the MULTICOOKER unit, the pot and the lid when hot. • Do not plug in or switch on the unit without • When lifting the lid, always tilt the lid away having the aluminium pot inside the multi from you as steam is hot.
  • Page 5 • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 6: Features Of Your Sous Chef Stir Multicooker

    Features of your Sous Chef Stir ™ MultiCooker Adjustable Steam Vent Glass Lid Monitor your cooking and dishwasher safe for easy cleaning. Digital Control Panel Automatic Stirring Arm Stirs food in the pot to ensure even cooking and browning.
  • Page 7 Non-stick Aluminium Pot The pot is to be used inside the unit for all cooking modes. Dishwasher safe for easy cleaning. 4L liquid or 10 cup rice capacity. Non-slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces.

  • Page 8: The Control Panel

    The Control Panel Use the control panel to select from the 6 4. Stir Button cooking menus – Rice, Sauté, Risotto, Boil, Press to turn the stir arm ON/OFF. Casserole and Slow Cook. Choose your cooking Note: stir arm is not available in Rice menu, customise the time setting, stir arm cooking menu.

  • Page 9: Cooking Menus

    Cooking Menus Rice The Sous Chef Stir MultiCooker has 6 ™ cooking menus. Use to cook rice, cous cous, quinoa and other grains. It has a 10 cup capacity and Slow Cook will automatically switch to Keep Warm mode Use to cook tender, flavour filled meals once cooked.

  • Page 10: Cooking Menus Table

    Cooking Menus Table Cooking Rice Sauté Risotto Boil Casserole Slow Cook Mode Stir Arm Default ON Default ON Default OFF Default ON Default OFF Temperature High Auto Auto Auto Auto Auto Setting Preheat Auto Keep 30 mins 30 mins 30 mins Warm Count up Count up...

  • Page 11: Slow Cook Menu

    Slow Cook Menu Stir Arm - default OFF Temperature Settings - HIGH/LOW Timer – countdown Max Cooking Time – 12 hours Auto Keep Warm – 30 mins Max Recommended Capacity – 3L Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™...

  • Page 12: Casserole Menu

    Casserole Menu Stir Arm - default ON Timer – countdown Max Cooking Time – 3 hours Auto Keep Warm – 30 mins Max Recommended Capacity – 3L Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™...

  • Page 13: Sauté Menu

    Sauté Menu Stir Arm - default ON Preheat - yes Timer – count up / countdown Max Cooking Time – 1 hour Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™ lid and wash them in warm soapy water.
  • Page 14 Sauté Menu - continued 7. After the set time has elapsed, or the maximum time has been reached, the unit will beep 3 times and READY will display on the screen. See fig 5. Figure 5 To Cancel a Program To cancel or change your setting, press the CANCEL button.

  • Page 15: Boil Menu

    Boil Menu Stir Arm - default OFF Preheat - yes Timer – count up / countdown Max Cooking Time – 3 hours Max Recommended Capacity – 2L Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™...
  • Page 16 Boil Menu - continued 7. After the set time has elapsed the unit will beep 3 times and READY will display on the screen. See fig 5. Figure 5 To Cancel a Program To cancel or change your setting, press the CANCEL button.

  • Page 17: Rice Menu

    Rice Menu Max Cooking Time – Auto off up to 1.5 hours Auto Keep Warm – 30 mins Max Recommended Capacity – 10 cups Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™...

  • Page 18: Rice Measurements

    Rice Measurements Uncooked rice quantity Water quantity using Rice Metric Measure Water Metric Measure using cup provided cup provided 300g 480ml 450g 640ml 600g 800ml 750g 960ml 900g 1120ml 1050g 1280ml 1200g 1440ml 1350g 1600ml 1500g 1760ml...

  • Page 19: Risotto Menu

    Risotto Menu Stir Arm - default ON Max Cooking Time – 1 hour Max Recommended Capacity – 5 cups Before using your Sous Chef for the first time, remove the aluminium pot, stir arm and glass ™ lid and wash them in warm soapy water. Place the appliance on a flat, level surface and plug into a power supply.

  • Page 20: Care And Cleaning

    Care and Cleaning Cleaning should only be carried out when the Sous Chef is switched off and the plug ™ removed from the socket. Allow the unit to completely cool before cleaning. Do not use the aluminium pot on the stovetop, inside a microwave oven or inside an oven.

  • Page 21: Troubleshooting

    START button is pressed Error E1 appears on Internal issue with the Contact Sunbeam as the unit requires the screen Sous Chef servicing. Error E2 appears on Internal issue with the...

  • Page 22: Recipes

    Recipes All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Sunbeam Sous Chef ™ SLOW COOK Massaman Curry 1.5kg bolar blade beef, or any stewing cut, Lamb, Olive & Apricot Tagine trimmed and cut into 4cm pieces...
  • Page 23 Recipes continued RICE Pilaf Rice 1 onion, finely diced Plain Rice 1 tablespoon olive oil 1. Using only the rice measuring cup provided, measure out the required 2 cups basmati rice, rinsed well quantity of rice (NOTE: rice cup Pinch of saffron strands measurements are not the same as metric Chicken stock cups.
  • Page 24 Recipes continued SAUTÉ Raisin, Almond & Parsley Couscous 60ml olive oil Quick Tomato & Basil Pasta Sauce 55g (¹⁄ ³ cup) pine nuts 2 tablespoons olive oil 1 medium brown onion, finely diced 1 medium brown onion, finely diced 1 litre (4 cups) chicken stock 2 cloves garlic, sliced 500g (2½...
  • Page 25 Recipes continued Parmesan Creamed Corn Asian Style Vegetables 25g butter 2 tablespoons vegetable oil 2 tablespoons olive oil 2 cloves garlic, finely sliced 4 corn cobs, kernels removed 2cm piece of ginger, peeled and grated ½ cup cream 1 long red chilli (optional) 2 whole shallots, finely sliced 3 tablespoons soy sauce 40g parmesan, finely grated...
  • Page 26 Recipes continued RISOTTO Basic Risotto 1 litre stock (chicken, fish or vegetable), Sweet Vanilla Risotto warmed 3 tablespoons butter 2 tablespoons olive oil 1 tablespoon vanilla bean paste, opened and 25g butter seeds removed 1 large onion, finely diced 325g Arborio rice 2 cloves garlic, finely sliced 1 wineglass of sweet white wine 2 sticks of celery, peeled and finely diced...
  • Page 27 Recipes continued CASSEROLE Hungarian Goulash 1.5kg stewing beef (such as bolar blade, Chicken Leek & Mushroom Stew with Dumplings chuck), cut into 3cm pieces 2 tablespoons olive oil ¹⁄ ³ cup plain flour 1 medium onion, finely diced 4 tablespoon olive oil 2 cloves garlic, finely sliced 1 large brown onion, finely diced 1 large carrot, finely diced...
  • Page 28 Recipes continued Chorizo Breakfast Beans 250g chorizo, sliced into ½cm pieces 1 tablespoon olive oil 1 medium Spanish onion, sliced 2 cloves garlic, finely sliced 1 capsicum, diced into 1cm pieces 1 long red chilli, finely sliced 2 x 400g canned diced tomatoes 1 bay leaf 1 x 400g beans Sea salt...
  • Page 29 Notes...
  • Page 30 Notes...
  • Page 31 Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
  • Page 32 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation PTY Limited | ACN 000 006 771 Sunbeam is a registered trade mark. Sous Chef is a trade mark of Sunbeam Corporation. Made in China to Sunbeam’s specification.

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