Steak And Guinness Pie; Vegetarian Triple Mushroom Pie Makes - Sunbeam PM4800 Pie Magic Traditional Instruction Booklet

Traditional Pie Recipes continued
Vegetarian Triple Mushroom Pie Makes: 4 pies
1 tablespoon oil
1 onion, chopped
2 cloves garlic, crushed
2 teaspoons butter
300g button mushrooms, sliced
400g portabella mushrooms, sliced
300g brown mushrooms, sliced
1 tablespoon water
½ cup white wine
½ cup light cream (18% fat)
2 tablespoons lemon juice
1 teaspoon chopped fresh thyme
Salt and pepper, to taste
1. Heat oil in a large frypan over medium
heat. Add onion and garlic and cook until
tender. Add butter, mushrooms and water
to the frypan and cook until mushrooms
are tender.
2. Add wine and reduce by half. Add
remaining ingredients. Simmer for 10
minutes or until sauce has thickened
slightly.
3. Season. Cover and allow mixture to cool.
20

Steak and Guinness Pie

500g rump steak, cubed
¼ cup plain flour
¼ cup oil
6 shallots, peeled, sliced
2 tablespoons tomato paste
¾ cup Guinness beer
¾ cup beef stock
1 bay leaf
1 sprig thyme
Salt and pepper, to taste
1. Toss beef in flour. Season with salt and
pepper.
2. Heat oil in a large frypan over medium
heat. Add beef and cook until brown.
Remove from pan.
3. Add shallots to frypan and cook until
golden. Add tomato paste and cook for 1
minute. Stir through remaining ingredients.
Bring to a simmer, reduce heat to low.
Cook for 20 minutes or until beef is tender.
4. Season. Cover and allow mixture to cool.
Makes: 4 pies