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Related Manuals for Sunbeam Pie Magic Traditional 4 Up
Summary of Contents for Sunbeam Pie Magic Traditional 4 Up
- Page 1 Pie Magic ® HG4800 Traditional 4 Up User Guide...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam Pie Magic Traditional An Introduction to your Sunbeam Pie Magic Before using your Sunbeam Pie Magic Making pies in your Sunbeam Pie Magic Defrosting and reheating pies Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Sunbeam Pie Magic Traditional
Features of your Sunbeam Pie Magic Traditional ® Deep-dish, non-stick plates. Makes generous, high-top traditional size pies with extra filling. The four non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker. You can make up to four perfect traditional size pies every time. - Page 5 Power ON light. Indicates that the pie maker is on and heating. Securing latch Holds the pie maker closed, to seal the pies and for safe, convenient vertical storage. Rubber feet Holds the pie maker firmly in place and prevents it from scratching the benchtop. Cord Wrap Stores the cord underneath the unit when not in use for more convenient...
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Page 6: An Introduction To Your Sunbeam Pie Magic
An Introduction to your Sunbeam Pie Magic ® Now you and the whole family can make With your Sunbeam Pie Magic, you can turn golden brown, crispy pies at home, using your any ingredients, left-overs or canned food choice of delicious and imaginative fillings. -
Page 7: Making Pies In Your Sunbeam Pie Magic
Heading Making pies in your Sunbeam Pie Magic ® What type of pastry can be used? (a) TOP There is a wide selection of ready rolled pastry available in your supermarket freezer, such as shortcrust, puff, butter puff and wholemeal pastry. These pastries all give great results and are handy to keep in your freezer. - Page 8 Making pies in your Sunbeam Pie Magic continued ® Adding the filling. Cooking the pies. Any ingredients you have in your kitchen, Place the pastry tops over the filling and left-overs and canned food make tempting close the lid. Cook the pies for approximately pie fillings.
- Page 9 Making pies in your Sunbeam Pie Magic continued ® Carefully wipe off oil after each batch of Using left-over pastry. pies, prior to making your next batch. This Make more pies, garnishes and decorations will improve the cooking quality and prevent with the left-over pastry.
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Page 10: Defrosting And Reheating Pies
Defrosting and reheating pies Defrosting. Oven: Preheat oven to 180ºC. Room temperature: pies will defrost in Frozen pies – heat for 40-45 minutes. approximately 1 hour. Thawed pies – heat for 15-20 minutes. Microwave oven (700W): defrost each pie for approximately 5 minutes on defrost setting. -
Page 11: Care And Cleaning
Care and Cleaning Pie Filling Quantities. To clean after use. Use a level ½ metric cup of filling for Always turn the power OFF and remove the Traditional size pies. Do not overfill. plug before cleaning. Do not immerse the pie maker in water or any other liquid. -
Page 12: Recipes
Traditional Pie Recipes Satay Chicken Pie Makes: 8 pies All the recipes have been specifically created and tested by the Sunbeam Test Kitchen. We 500g chicken thigh fillets, cubed hope you enjoy. 2 tablespoons plain flour The below recipes are for the pie fillings. Use... - Page 13 Traditional Pie Recipes continued Curried Vegetable Pie Makes: 8 pies Chicken, Spinach Makes: 8 pies and Bacon Pies 2 tablespoons oil 500g chicken thigh fillets, sliced 1 onion, chopped 2 tablespoons plain flour 2 cloves garlic, crushed 2 tablespoon oil 1 long green chilli, chopped 2 teaspoons butter 1 ½...
- Page 14 Traditional Pie Recipes continued Roasted Pumpkin, Fetta Makes: 8 pies Chicken and Leek Pie Makes: 8 pies and Caramelised Onion Pie 500g chicken thigh fillets, cubed 600g pumpkin, peeled, cubed 2 tablespoons plain flour 3 cloves garlic, crushed 1 tablespoon oil 2 onions, sliced 2 teaspoons butter 2 tablespoons oil...
- Page 15 Traditional Pie Recipes continued Moroccan Lamb Makes: 8 pies Chicken Chasseur Pie Makes: 8 pies and Chickpea Pies 500g chicken thigh fillets, chopped 500g lamb, cubed ¼ cup plain flour ¼ cup plain flour 1 tablespoon oil 2 tablespoons oil 2 teaspoons butter 1 onion, chopped 2 cloves garlic, crushed...
- Page 16 Traditional Pie Recipes continued Mexican Tortilla Pie Makes: 8 pies Fish Pie Makes: 8 pies 1 tablespoon oil 500g firm white fleshed fish, cubed 1 red onion, chopped ¼ cup plain flour 1 long red chilli, chopped 2 tablespoons oil 500g beef mince 25g butter 2 tomatoes, chopped...
- Page 17 Traditional Pie Recipes continued Mince and Cheese Pies Makes: 4 pies Mediterranean Pie Makes: 4 pies 1 tablespoon oil 2 zucchinis, sliced 1 onion, chopped 1 medium eggplant, cut into cubes 1 clove garlic, crushed 1 red onion, chopped 500g beef mince 200g cherry tomatoes, halved 2 tablespoons barbeque sauce ¼...
- Page 18 Traditional Pie Recipes continued Vegetarian Triple Mushroom Pie Makes: 4 pies Steak and Guinness Pie Makes: 4 pies 1 tablespoon oil 500g rump steak, cubed 1 onion, chopped ¼ cup plain flour 2 cloves garlic, crushed ¼ cup oil 2 teaspoons butter 6 shallots, peeled, sliced 300g button mushrooms, sliced 2 tablespoons tomato paste...
- Page 20 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation PTY LTD | ACN 000 006 771 Sunbeam is a registered trade mark. Pie Magic is a trade mark of Sunbeam Corporation. Made in China to Sunbeam’s specification.