Adding The Filling; Making Pies In Your Sunbeam Pie Magic - Sunbeam PM4800 Pie Magic Traditional Instruction Booklet

Making pies in your Sunbeam Pie Magic

Adding the filling.

Any ingredients you have in your kitchen,
left-overs and canned food make tempting
pie fillings.
Pre-cook your pie fillings, particularly if using
fresh meat or vegetables. Ingredients such as
fruit and canned food can be used without
pre-cooking.
Ensure all ingredients are cut into small and
even pieces to allow them to heat through.
Note: Do not use liquid ingredients such as
sauces, gravies and custards on their own or
in large amounts as they will overflow and
make the pastry soggy. Always combine with
solid ingredients. Also do not use hot fillings
as the pastry base will become soggy.
Spoon your pre-cooked, cooled filling into
the pastry base. Use a level ½ metric cup
of filling for traditional size pies (PM4800)
and 2 level cups of filling for the family pie
(PM4600). Do not overfill.
For Traditional Pies (PM4800)
¹⁄ ²
Do not overfill. Use a level ½ metric cup for
filling the Traditional Pie (PM4800).
10
¹⁄ ²
continued
®
For Family Pies (PM4600)
2 cups
Do not overfill. Use 2 level cups of filling for
the Family Pie (PM4600).
Caution: Do not overfill your pie cases or have
excess liquid ingredients (sauces, gravies,
custards). This will result in overflow from the
pie maker. Pie filling is hot and can scald.
Cooking the pies.
Place the pastry tops over the filling and
close the lid. Cook the pies for approximately
12-15 minutes for traditional size pies and
15-18 minutes for the family pie. If you
prefer extra browning, we recommend you
cook for an extra 2-4 minutes.
Caution: During cooking, open the pie maker
slowly and carefully, as excess pie filling may
overflow and can scald.
2 cups