Sunbeam Snack Heroes CF4200 Instruction Booklet
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Sunbeam Snack Heroes CF4200 Instruction Booklet

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Snack Heroes
™
Chocolate Fountain
Instruction Booklet
CF4200
Please read these instructions carefully
and retain for future reference.

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Summary of Contents for Sunbeam Snack Heroes CF4200

  • Page 1 Snack Heroes ™ Chocolate Fountain Instruction Booklet CF4200 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Snack Heroes ™ Chocolate Fountain Assembly Instructions Using your Snack Heroes Chocolate Fountain 6 ™ Chocolate Measurements and Melting Tips Care and Cleaning Troubleshooting Serving Suggestions Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Snack Heroes ™ Chocolate Fountain

    Features of your Snack Heroes ™ Chocolate Fountain Plastic screw The plastic screw rotates inside the tower to distribute the chocolate flow. Chocolate is moved from the base and cycled through the screw, then distributed back at the top of the fountain.
  • Page 5 Control settings Warm Up Turn the 'warm up' setting on prior to adding the liquid chocolate. This warms the base ensuring that warm chocolate does not 'set' to the base. Choc Flow Turn to 'choc flow' to see a decadent, delicious flow of chocolate flow over 3 levels.

  • Page 6: Assembly Instructions

    Assembly Instructions 1. Before using the chocolate fountain for 4. Place the base onto a level bench top and the first time, ensure that all packaging place the plastic screw firmly onto the material are removed. drive shaft. See figure 2. 2.
  • Page 7 Assembly Instructions (continued) 5. Place the chocolate tower over the plastic screw and into the middle of the base of the chocolate fountain – ensuring that it aligns with the 3 points on the base and is fitted securely. See figure 3. Figure 3...

  • Page 8: Using Your Snack Heroes Chocolate Fountain

    Using your Snack Heroes ™ Chocolate Fountain 1.Turn the chocolate fountain to the ‘off’ dial 5.Pour the melted chocolate mixture into setting. the base of the fountain and switch the dial to ‘choc flow’ to start the chocolate 2.Plug the unit into a 230-240 volt AC fountain flow.

  • Page 9: Chocolate Measurements And Melting Tips

    Chocolate Measurements and Melting Tips Recommended quantities for the chocolate Stove top melting method fountain are as follows: Combine chocolate and oil in a heat proof 750g chocolate melts and ¾ cup canola oil. bowl. Place bowl over a saucepan of simmering water.

  • Page 10: Care And Cleaning

    Care and Cleaning To clean the chocolate tower and screw To clean the base 1.Ensure that the chocolate fountain is 1.Pour the chocolate from the base of the positioned to the ‘off’ position and remove chocolate fountain into a disposable the plug from the power point.

  • Page 11: Troubleshooting

    Troubleshooting Problem Possible cause Suggested solution The chocolate does The fountain is not Ensure that the fountain and tiers not cover the tiers level are level. completely Not enough chocolate Make sure that there is 750g of chocolate and ¾ cup Canola oil. The chocolate is not Make sure that chocolate and oil are hot enough...

  • Page 12: Serving Suggestions

    Serving Suggestions There are many different foods to serve with the chocolate fountain. Make sure that all pieces are quite large and serve with skewers. Here are some suggestions: • Strawberries (wash and dry well) • Sliced bananas • Apple wedges •...

  • Page 13: Recipes

    Recipes Chocolate and Orange Sauce Chocolate Fudge Sauce Makes 1 litre Makes approximately 1 litre 400g dark chocolate, chopped 1kg dark chocolate, chopped 100g marshmallow, chopped ¾ cup vegetable oil 600ml cream ¼ cup Conitreau 1.Place all ingredients in medium saucepan; 1.Place chocolate in medium heatproof bowl, stir over low heat without boiling, until over medium saucepan of simmering water.
  • Page 14 Recipes (continued) Chocolate Brownies 3.Meanwhile, beat butter, sugar and egg until Makes 24 combined. Fold through flour and date 60g butter mixture. 200g dark chocolate, chopped 4.Place level tablespoons of batter in each of 1 cup firmly packed brown sugar the prepared holes.
  • Page 15 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 16 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/12...

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