Using Left-Over Pastry; Pre-Cutting Pastry - Sunbeam PM4800 Pie Magic Traditional Instruction Booklet

Making pies in your Sunbeam Pie Magic
Carefully wipe off oil after each batch of
pies, prior to making your next batch. This
will improve the cooking quality and prevent
excess oil.
Tip: Fruit or vegetable fillings won't take
as long to heat and cook through as meat
fillings.
If planning to freeze, only cook pies for the
minimum cooking time. Allow to cool on wire
racks before freezing in airtight bags.
Note: During cooking you may notice a
whistling sound. This is due to steam
escaping from the pies.
Remove your pies using a plastic spatula.
DO NOT USE METAL UTENSILS AS THESE WILL
SCRATCH THE NON-STICK SURFACE. Wipe the
plates clean after making each pie.
continued
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Using left-over pastry.

Make more pies, garnishes and decorations
with the left-over pastry.
To make garnishes and decorations, cut the
pastry into any shape, such as leaves.
Place the shape on the pastry top before
closing the lid.
Note: It is recommended that only shortcrust
ready rolled pastry be re-rolled. Keep the
pastry covered to prevent drying
and cracking.

Pre-cutting pastry.

Pastry can be pre-cut and stored in the
freezer so that anyone can make pies at
their convenience. After cutting the pastry,
separate each piece with a layer of plastic.
Cover completely with plastic and return to
the freezer.
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