Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet
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Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet

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Sunbeam MultiMincer
Instruction and Recipe Booklet
FG5600
Please read these instructions carefully
and retain for future reference.
®

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Summary of Contents for Sunbeam MultiMincer FG5600

  • Page 1 Sunbeam MultiMincer ® Instruction and Recipe Booklet FG5600 Please read these instructions carefully and retain for future reference.

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam MultiMincer ® Attachments for your Sunbeam MultiMincer ® Using your Sunbeam MultiMincer ® Storing your Sunbeam MultiMincer ® Handy Hints for Mincing Handy Hints for Sausage Making Care and Cleaning Recipes Important instructions – retain for...

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Sunbeam Multimincer

    Features of your Sunbeam MultiMincer ® Feeder tray Use the Feeder Tray to hold food ready for mincing. Mincer body Houses the powerful 600 watt motor. (1500W Locked Rotar). Delivers high torque at low speeds to grind and mince through the toughest meat cuts.
  • Page 5 Food pusher Guides meat safely through the chute to hit the mincing screw, for superior mincing results. Chute The chute houses the mincing screw and blade. Use the food pusher to direct food through the chute to the mincing screw and blade.

  • Page 6: Attachments For Your Sunbeam Multimincer

    Heading Attachments for your Sunbeam MultiMincer ® Fine disc Sausage making attachment (Thick nozzle, thin nozzle, base plate) Medium disc Coarse disc Feeder tray Cleaning disc Food catcher Kebbe making attachments (Kebbe cone, kebbe shaper) Spanner...

  • Page 7: Using Your Sunbeam Multimincer

    Using your Sunbeam MultiMincer ® Before using your Mincer 6. Align chute into the mincer body, using arrows as a guide. Press and hold the Wash all attachments in warm soapy water lock/unlock button to twist and lock into using a mild detergent. Dry each part place.
  • Page 8 Using your Sunbeam MultiMincer (continued) ® Fitting and using the Sausage attachments 7. Tighten the fastening dial using the spanner to ensure all elements are 1. Place the mincer body, facing you on a securely in place. level, dry surface.
  • Page 9 Using your Sunbeam MultiMincer (continued) ® Fitting and using the Kebbe attachments 7. Place the feeder tray on top of the chute. See Fig 6. 1. Place the mincer body, facing you on a level, dry surface. 2. Fit the mincing screw inside the chute.

  • Page 10: Storing Your Sunbeam Multimincer

    Storing your Sunbeam MultiMincer ® The Sunbeam MultiMincer was designed ® so that all attachments can be stored in two unique storage components. 1. Attachments can be stored inside the food pusher as shown below: 2. Storage of food pusher, cleaning disc 3.

  • Page 11: Handy Hints For Mincing

    Handy Hints for Mincing • Remove all large pieces of fat from meat • If changing mincing discs or changing to before mincing. another attachment, always ensure that any meat that is around the fastening • For fatty cuts of meat we recommend dial or blade is removed.

  • Page 12: Handy Hints For Sausage Making

    Handy Hints for Sausage Making • Thing to look for when making sausages: • Salt is an important component of sausage making. It is responsible for the • Choose good quality ingredients control of growth of micro-organisms. • Fat to meat ratio (30:70) It also aids in dissolving the myosin •...

  • Page 13: Care And Cleaning

    Care and Cleaning Warning: Take care in washing all attachment When you have completed mincing, unplug the mincer from the power outlet. components to ensure that there is no food particles left in/around the mincing discs, Ensure that all accessories and attachments sausage/kebbe making attachments, blade are washed thoroughly with hot, soapy water.

  • Page 14: Recipes

    Recipes Breakfast Sausages Makes approx 1kg Italian Sausages Makes approx 1kg 1.1kg pork neck, diced into 5cm pieces 700g pork neck, diced into 5cm pieces 400g chuck steak, diced into 5cm pieces 2 tablespoons finely chopped parsley 2 teaspoons onion powder 1 clove garlic, crushed 2 teaspoons salt 2 tablespoons rice flour...
  • Page 15 Recipes (continued) Chicken, Spinach and Makes approx 1kg Merguez Makes approx 1kg Pine nut Sausages (North African Sausages) 1.1kg chicken thigh fillets, roughly chopped 1.1kg lamb shoulder, diced into 5cm cubes 1 cup firmly packed, finely chopped 1 tablespoon finely chopped mint leaves silverbeet –...
  • Page 16 Recipes (continued) Chicken, Lemon Pepper Makes approx 1kg Sausage rolls Makes 24 and Tarragon Sausages 350g blade or chuck steak, diced into 5cm cubes 1.1kg Chicken Thigh Fillets, roughly chopped 350g lamb shoulder, diced into 5cm cubes 2 tablespoons coarsely chopped fresh tarragon 1 tablespoon oil 1 onion, chopped finely...
  • Page 17 Recipes (continued) Bolognaise Serves 6 Quick Lasagne Serves 8-10 1kg topside steak, diced into 5cm cubes 1 quantity bolognaise mixture 2 tablespoons olive oil 375g large instant lasagne sheets 1 medium onion, chopped finely 500g blend grated mozzarella, cheddar and parmesan cheese 1 clove garlic, crushed 350g fresh ricotta...
  • Page 18 Recipes (continued) Sang Choi Bow Serves 4 as an entrée Red Curry Paste Makes approx 1 cup You will need approximately 400g of 2 teaspoons shrimp paste chicken breast for this recipe. Pork can be 16 – 20 dried long red chillies substituted in this recipe.
  • Page 19 Recipes (continued) Thai Chicken Red Curry Serves 4 Matt’s Meatballs Serves 6-8 1 tablespoon vegetable oil 1.3kg lean beef 1 onion, cut into thin wedges cup packaged breadcrumbs 1 portion home made red curry paste 3 eggs 1 x 400ml can coconut milk 2 tablespoons Worcestershire sauce 2 teaspoons sugar 2 teaspoons dried sweet basil...
  • Page 20 Recipes (continued) Kebbe FILLING 1. Assemble MultiMincer with the blade and Outer casing medium disc. 500g fine cracked wheat (burghul) 2. Turn MultiMincer on and slowly add lamb 500g lean lamb loin, cubed pieces into the chute using the food 1 small onion, roughly chopped pusher.
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 24 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Sunbeam MultiMincer’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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