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Programme Button
Fine Chop
Coarse Chop
Rinse
Usage/Food items
Mayonnaise
Caesar Dressing
Vegetable Purees /Baby Food
Fruit Purees
Batter mixes
Uncooked meat (Lean Beef,
Pork and Lamb)
Lean Beef cut into 2 cm cubes
Processing times stated are for guidance only and will vary depending on the exact recipe used, ingredients being
processed and personal preference. Stop the processing when the desired result has been achieved.
Recommended Usage Chart (Programme Buttons)
Usage/Food Items
Use for chopping nuts, breadcrumbs and
similar dry ingredients.
Grinding Coffee Beans and Spices.
Coffee Beans
Almonds
Spices such as black peppercorns,
cardamon seeds, cumin seeds, coriander
seeds, fennel seeds.
Hints
• For optimum performance when
processing spices we recommend
that you do not process more than 200g
at a time.
• Whole spices retain their flavour for a
much longer time than ground spices so
it is best to grind a small quantity fresh at
a time to retain the flavour.
• To release the maximum flavour and
essential oils whole spices are best
roasted prior to milling.
Raw vegetables (such as onion, leeks,
carrots, celery)
Salsa
200g onion cut into quarters
1 red chilli cut in half
½ red pepper
few coriander leaves
1 plum tomato
Use to rinse the goblet before taking apart
for cleaning.
For best results always take the blender
apart for cleaning and dry thoroughly before
re-assembling.
Recommended Usage Chart (Manual Control)
Recommended
Qty
Max 3 egg mix
Max 200g
300g
200g - 500g
Max 1 litre
150g
Recommended
Quantity
500mls warm
water Max
7
Max.
Programme
Time
30 secs
200g
For best results
manually stop the
200g
program when you
200g
have achieved the
desired result.
250g
10 secs
350g
10 secs
30 secs
Speed
Max
Mid
Min - Mid
Max
Max
Max
Time
60 secs
70 secs
60 secs
30 secs
15 secs
5 secs
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