Express Defrost Menu Guide - Sharp Carousel R-395Y Operation Manual And Cookbook

EXPRESS
When you cook the following menus with EXPRESS MENUS, press the EXPRESS DEFROST pad until the desired menu appears in the display.
DEFROST
No. Menu
Fish Fillets
1
Chicken Fillets
2
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

EXPRESS DEFROST MENU GUIDE

Initial
Temperature
Weight
(approx.)
Range
- 18°C
0.5 kg
0.5 kg - 18°C
Procedure
• Place fish fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces. Shield warm
portions with foil strips.
• After defrost time, stand covered with aluminium foil.
• Place chicken fillets on a defrost rack.
• When the oven stops, turn over and separate into pieces. Shield warm
portions with foil strips.
• After defrost time, stand covered with aluminium foil.
Standing
Time
(minutes)
10
10