Sharp Carousel R-395Y Operation Manual And Cookbook page 49

RICE / PASTA MENU GUIDE
Weight Range
No. Menu
White Rice
1
Rice 1/2 cup 1 cup
Hot tap water or soup
1 1/2 cups 2 cups
stock (1 cup=250ml)
Dry Pasta
2
Pasta 1/2 cup 1 cup
Hot tap water
1 1/2 cups 2 cups
(1 cup=250ml)
Fresh Pasta
Tortellini
Ravioli
Fettuccine
3
Pasta 1/2 cup 1 cup
Hot tap water
1 1/2 cups 2 cups
(1 cup=250ml)
Frozen Pasta
Tortellini
Ravioli
4
Pasta 1 cup
1/2 cup
Hot tap water
2 cups
1 1/2 cups
(1 cup=250ml)
JACKET POTATO MENU GUIDE
Jacket Potato
(
Potato (whole)
approx. 180-200 g
1
When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until the desired
RICE RICE/
menu appears in the display.
PASTA
PASTA
Initial Temperature
(approx.)
1/2 - 4 cups +60°C
hot tap water or
soup stock
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 4 1/2 cups 6 cups
1/2 - 4 cups
+60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1/2 - 4 cups +60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1/2 - 4 cups
+60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
JACKET
POTATO
+ 20°C
1-8 pieces
Room temperature
)
1 piece,
Procedure
• Wash rice until water runs clear.
• Place into a microwave safe glass bowl and cover with hot tap water
or soup stock.
• Cook uncovered.
• After cooking stand and stir.
• Place into a microwave safe glass bowl and cover with hot tap water.
• Cook uncovered.
• After cooking, stand and stir.
• Place into a microwave safe glass bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
• Place into a microwave safe glass bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
When you cook the following menus with SENSOR COOK, press the JACKET POTATO pad.
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and TURN, OVER is displayed, turn potatoes over and
continue cooking.
• After cooking, stand covered with aluminium foil.
N.B. For small quantities, the food may not require a turn over during cooking.
Standing Time
(minutes)
3-5
3-5
3-5
3-5
3-10