Sharp Carousel R-395Y Operation Manual And Cookbook page 51

No. Pad
Menu
Reheat Dinner Plate
1
x 1
Reheat Casserole
Casserole
Beef Stroganoff
Chicken Fricasse
2
Canned Food
x 1
Baked Beans
Spaghetti
Reheat Thin Soup
Pumpkin, Tomato
3
x 1
Reheat Thick Soup
Pumpkin, Cream of
4
chicken and corn
x 2
Reheat Pizza
5
x 1
Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils and the oven. Please check the cooking result and if necessary, extend
cooking times by manual Microwave.
SENSOR INSTANT ACTION MENU GUIDE
Weight
Range
1 serve
(approx. 400 g)
MEAT POTATO
175-180g 125g
Beef, Lamb sliced 2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
1 – 4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml)
1 – 4 cups
(1 cup, 250 ml) Room temperature
1 – 4 pieces
( )
1 piece,
approx. 90 g
Initial
Temperature
(approx.)
+ 3°C • Cover with plastic wrap.
Refrigerated • After cooking, stand covered.
VEGETABLES
100g
• Place into a casserole dish, and cover with plastic
wrap and pierce 5 times with skewer.
+ 3°C
• After cooking, stand covered then stir.
Refrigerated
+ 20°C
Room
temperature
+ 20°C • Place in a microwave safe glass bowl.
Refrigerated • Cover with plastic wrap and pierce 5 times with a skewer.
• Press REHEAT SOUP pad once for Thin Soup.
• After cooking, stir.
+ 20°C • Place in a microwave safe glass bowl.
• Cover with plastic wrap and pierce 5 times with a skewer.
• Press REHEAT SOUP pad twice for Thick Soup.
• After cooking, stir.
• Place pizza on paper towel on the turntable.
+ 3°C
Refrigerated
Standing
Procedure
(minutes)
Time
5
1-5
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