Easy Defrost Menu Guide - Sharp Carousel R-395Y Operation Manual And Cookbook

EASY
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display.
DEFROST
No. Menu
Mince
Beef
1
Steak/Chops
Fish Fillets
2
Chicken Pieces
3
Whole Chicken
4
Roast Meat
Beef/Pork
5 Lamb
Foods not listed in the Guide can be defrosted manually using M•LOW setting.
NOTE: When freezing mince, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

EASY DEFROST MENU GUIDE

Weight Range
(kg's)
0.1-1.0 • Place frozen mince on a defrost rack.Shield edges.
• When the oven stops, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.1-1.0 • Shield thin end of chops or steaks with foil.
0.2-0.6 • Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• When the oven stops, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.2-1.0 • Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven stops, remove any defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
1.0-2.0 • Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven stops, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
1.0-2.0
• Shield the bone and the edge with foil strips about 2.5cm wide.
1.0-2.0
• Place joint with lean side face upwards (if possible) on a defrost rack.
• When the oven stops, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
Procedure
Standing
Time
(minutes)
5-15
5-15
(Steak/
Chops)
5-15
(Fish fillets)
5-15
30-60
30-60