Special Notes And Warnings - Sharp R-330Y Operation Manual And Cooking Manual

SPECIAL NOTES AND WARNINGS

* Puncture egg yolks and whites and
Eggs, fruits,
oysters before cooking to prevent
vegetables, nuts,
"explosion".
seeds, sausages
* Pierce skins of potatoes, apples, squash, hot
and oysters
dogs, sausages and oysters so that steam
escapes.
Use specially bagged popcorn for the
Popcorn
microwave oven.
Listen while popping corn for the popping to
slow to 1-2 seconds.
* Transfer baby food to a small microwave safe
Baby food
dish and heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
* Food with filling should be cut after
General
heating, to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* For boiling or cooking liquids see
Liquids
WARNINGS on page 2 to prevent explosion
(Beverages)
and delayed eruptive boiling.
* Remove food from can.
Canned foods
* Cook for the recommended time.
Sausage rolls,
(These foods have high sugar and/or fat
Pies, Christmas
content.)
Pudding
* Use a microwave proof roasting rack to collect
Meats
drained juices.
Check the utensils are suitable for
Utensils
MICROWAVE cooking before you use them.
* Use to shield food to prevent over cooking.
Aluminium foil
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Place a suitable insulator such as a
Browning dish
microwave and heat proof dinner plate between
the turntable and the browning dish.
DO
3
DON'T
* Cook eggs in shells. This can cause an
"explosion", which may damage the oven or injure
yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or glass
bowls.
* Exceed maximum time on popcorn package.
* Heat disposable bottles.
* Overheat baby bottles.
* Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity.
* Heat for longer than recommended time.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for cooking.
* Use metal utensils for MICROWAVE cooking.
Metal reflects microwave energy and may cause
an electrical discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
* Sparking can damage the cavity.
* Exceed the preheating time recommended by
the manufacturer.
* Excessive preheating can cause the
glass turntable to shatter and/or damage internal
parts of the oven.