Sharp Carousel R-330 Operation Manual
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Sharp Carousel R-330 Operation Manual

Sharp Carousel R-330 Operation Manual

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M I C R O WAV E O V E N
OPERATION MANUAL
®
followed by letter indicating color
C O N T E N T S
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ...................
• Product Information Card ........................
• Grounding Instructions ............................
• Part Names .............................................
• Before Operating.....................................
• Manual Operation....................................
• Sensor Cooking ...................................... 10-14
• Let's Cook ............................................... 15-21
• Other Convenient Features ..................... 21-24
• Cleaning & Care ......................................
• Service Call Check ..................................
• COOKBOOK ORDER FORM ..................
• Specifications ..........................................
• Guia Auto-Touch ..................................... 27-28
• Auto-Touch Guide .............. Inside Back Cover-
R E A D A L L I N S T R U C T I O N S C A R E F U L L Y B E F O R E U S I N G T H E O V E N .
®
MODEL
R-330
K=black, W=white
1
1
2
3
3
4-6
7-8
9
9
24
25
25
26
26
Back Cover

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  • Page 1: Table Of Contents

    ® M I C R O WAV E O V E N OPERATION MANUAL ® MODEL R-330 followed by letter indicating color K=black, W=white C O N T E N T S • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ........

  • Page 2: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for :...

  • Page 3: Consumer Limited Warranty

    Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.

  • Page 4: Important Safety Instructions

    8. As with any appliance, close supervision is when not in use. necessary when used by children. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

  • Page 5: Unpacking And Installation Instructions

    Notes: 1. If you have any questions about the grounding or electrical in- structions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

  • Page 6: Information You Need To Know

    See pages 25 and 26 for ordering Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. the Ultimate Accessory, the SHARP CAROUSEL MI- Generally, covered foods will not cause as much con- CROWAVE COOKBOOK.
  • Page 7 Should you wish to check if a dish is safe for been cooked to safe temperatures. Sharp is not microwaving, place the empty dish in the oven and responsible for any damage to the oven when acces- microwave on HIGH for 30 seconds.
  • Page 8 I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards • Rearrange foods such as meatballs halfway outside of dish.

  • Page 9: Part Names

    P A R T N A M E S MICROWAVE OVEN PARTS 11 3 1 Door handle 8 Removable turntable Pull to open door. Place the turntable on the turntable 2 Oven door with see-through window support securely. The turntable will rotate clockwise or counterclockwise.
  • Page 10 P A R T N A M E S R - 3 3 0 E 23-24 10-14 17-18 18-21 17-18 15-16 18-21 9,23 9,23 9,22 Number next to the control panel illustration indicates page on which there are a feature description and usage information.

  • Page 11: Before Operating

    • Suppose you want to cook for 5 minutes at 100%. 1. Plug in the oven. Close the door. The oven display P R O C E D U R E D I S P L A Y will show SHARP SIMPLY BEST PRESS CLEAR PRESS CLOCK 5 .

  • Page 12: Sensor Cooking

    S E N S O R C O O K I N G Covering Foods: Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food Some foods work best when covered. Use the cover as it heats.
  • Page 13 S E N S O R C O O K I N G SENSOR COOKING CHART F O O D P R O C E D U R E A M O U N T 1 package Popcorn Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best.
  • Page 14 S E N S O R C O O K I N G SENSOR COOKING CHART (continued) F O O D P R O C E D U R E A M O U N T Poultry: Boneless .5 - 1.5 lb Use boneless breast of chicken or turkey.
  • Page 15 S E N S O R C O O K I N G SENSOR COOKING RECIPES (continued) Shrimp Pasta Sauce Makes 4 servings cup thinly sliced scallions (about 2 bunches) pound of shrimp, peeled and deveined clove of garlic, minced cups canned tomato puree tablespoon tomato paste salt and pepper to taste...
  • Page 16 S E N S O R C O O K I N G SENSOR COOKING RECIPES (continued) Mexican Seasoned Potatoes Makes 6 to 8 servings medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves 1/4 cup olive oil 1/4 teaspoon ground cumin tablespoon instant minced onion 1/2 teaspoon salt 1/2 teaspoon chili powder...

  • Page 17: Let's Cook

    L E T ’ S C O O K Your oven has 6 convenience pads to assist with meal use the sensor. See the sensor cooking information on preparation. There are some foods in the Breakfast, page 10. For foods not using the sensor, follow the di- Lunch, 15 Minute Recipes and From the Pantry that rections in the Interactive Display to enter quantity.
  • Page 18 L E T ’ S C O O K COMPU DEFROST (continued) F O O D P R O C E D U R E A M O U N T 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over 7.
  • Page 19 L E T ’ S C O O K BREAKFAST AND LUNCH Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time. • Suppose you want to use Breakfast to cook 2 serv- ings of hot cereal.
  • Page 20 L E T ’ S C O O K LUNCH CHART It is not necessary to enter quantity. F O O D P R O C E D U R E A M O U N T 1. Meal in a Cup This setting is ideal for individual portions of canned food packed in a small microwaveable container.
  • Page 21 L E T ’ S C O O K 2. HAWAIIAN PORK 1. Place in 3-quart casserole: Re-cover. Touch Start. 1 tablespoon oil 3. At pause, add: 1 pound boneless pork loin, cut into 1-inch 1 8-ounce can sliced water chestnuts, drained strips, seasoned with salt and pepper 1 green pepper, seeded and cut into 2-inch thin Stir well and cover.
  • Page 22 L E T ’ S C O O K FROM THE PANTRY (Recipes serve 6) 1. BEEF WRAPS 1. Place in a 2-quart casserole: 1 10-ounce package frozen chopped spinach, thawed and drained 1 pound ground beef cups salsa Break apart and cover. Touch From the Pantry, 1-3 teaspoons chili powder number to select BEEF WRAPS and then touch...

  • Page 23: Other Convenient Features

    L E T ’ S C O O K 5. GARDEN MEDLEY 1. Place in 2 -quart casserole: Re-cover. Touch Start. 1 pound peeled baking potatoes, cut into 3. At end, sprinkle top with 4 ounces shredded Cheddar eighths and thinly sliced cheese.
  • Page 24 O T H E R C O N V E N I E N T F E A T U R E S MANUAL DEFROST MINUTE PLUS If the food that you wish to defrost is not listed on the Minute Plus allows you to cook for a minute at 100% by DEFROST CENTER CHART or is above or below the simply touching the Minute Plus pad.
  • Page 25 O T H E R C O N V E N I E N T F E A T U R E S TIMER CUSTOM HELP • Suppose you want to time a 3-minute long distance Custom Help provides 4 features which make using phone call.

  • Page 26: Cleaning & Care

    O T H E R C O N V E N I E N T F E A T U R E S NOTE: • Touch number 4 pad for language and standard of weight. 1. Auto Start can be used for manual cooking if clock is set.

  • Page 27: Service Call Check

    If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

  • Page 28: Cookbook Order Form

    $ _______ Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______ TOTAL ORDER AMOUNT $ _______ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct.

  • Page 29: Guia Auto-Touch

    G U I A A U T O - T O U C H BREAKFAST 15 MINUTE RECIPES (DESAYUNO) (RECETAS RAPIDAS EN 15 MINUTOS) 15 Minute 1 Toque el botón Breakfast. 1 Toque el botón 15 Minute Breakfast Recipes Recipes. 2 Seleccione la comida deseada.
  • Page 30 OPERACION MANUAL PARA FIJAR LA HORA Cocción de Alta Potencia Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS CLEAR toque primero Stop/Clear. AND PRESS CLOCK 1 Oprima los botones numéricos para 1 3 0 determinar el tiempo de cocción.

  • Page 31: Auto-Touch Guide

    A U T O - T O U C H G U I D E BREAKFAST 15 MINUTE RECIPES 15 Minute 1 Touch Breakfast pad. 1 Touch 15 Minute Recipes pad. Breakfast Recipes 2 Select desired food. (Ex: touch 2 Select desired recipe. number 3 pad for hot cereal.) (Ex: touch number 2 pad for Hawaiian pork.)
  • Page 32 For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK MANUAL OPERATION High Power Cooking SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK 1 Enter cooking time by touching 1 3 0 is in the display, first touch Stop/Clear pad.

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