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SPECIAL NOTES & WARNINGS
1. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the food
and container. Your oven is capable of heating food and beverages very quickly with microwaves, therefore it is
very important that you select the appropriate cooking time and power level for the type and quantity of food
to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times
and power levels until the food is su ciently heated evenly throughout.
Additionally:
a.
Do not place sealed containers in the microwave. Baby bottles tted with a screw cap or teat are
considered to be sealed containers.
b.
Do not use excessive amounts of cooking time.
c.
When boiling liquids in the oven, use a wide-mouthed container.
d.
Do not heat for longer than the recommended time. See Page 13 at the back of this operation manual.
e.
Stand
for
at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
f.
Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
2. Never operate the oven whilst any object is caught or jammed between the door and th
3. When removing items from the oven, handle with care so that the utensils and your clothes or accessories do
not touch the latches.
4. Never poke an object, particularly a metal object, through a grill or between the door and the oven while
the oven is operating.
5. Never tamper with or deactivate the latches.
6. Always use oven gloves to prevent burns when handling utensils that are in cont
enough heat from the food to transfer through utensils and cause skin burns.
7. If the oven lamp fails please consult your dealer or a quali ed service technician trained by SHARP.
8. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
cover including plastic wrap etc., and carefully open popcorn and oven cooking bags directed away from the
face.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
10. Do not place anything on the outer cabinet.
11. Do not store food or any other items inside the oven.
12. Make sure the food and utensils do not touch the interior walls during cooking.
1 . Do not operate the oven without a load (i.e. an absorbing material such as food or liquid) in the oven cavity
3
except when conditioning or cleaning the heater elements as described in the operation manual.
SPECIAL NOTES FOR MICROWAVES
Popcorn
•
• Listen for the popping to slow to
Baby food
• Transfer baby food to a small dish
• Remove the screw cap and teat
General
• Food with lling should be cut after
• Use a deep bowl when cooking
Sausage rolls,
• Cook for the recommended time.
pies, Christmas
pudding
Meals
• Use a microwave proof roasting rack to
DO
Use bagged popcorn specially
designed for cooking in microwaves
1-2 seconds
before opening
microwave .
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
before warming baby bottles. After
warming shake thoroughly and
check for suitable temperature.
heating to release steam and avoid
burns
liquids or cereals to prevent boiling
over
These foods have a high sugar
and/or fat content
collect drained juices
• Pop popcorn in regular brown bags or
glass bowls
• Exceed the maximum cooking time on
popcorn package
• Heat disposable bottles
• Overheat baby bottles
• Heat bottles with screw cap or teat on
• Heat baby food in original jars
• Heat or cook in closed glass jars or air
tight containers
• Overcook oysters
• Dry nuts or seeds in shells
• Heat or dry wood, wet papers, clothes
or owers
• Overcook as they may catch re
• Place meat directly on the turntable for
cooking
2
e oven.
act with hot food. There is
DON'T
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