Operating Instructions For Mc23Mp, Mc23Mpt, Mc23Mpt2 - Amana ASE7000 Service Manual

Operating Instructions for MC23MP, MC23MPT, MC23MPT2

Equipment Set-Up and Close Procedures
!
WARNING
To avoid risk of electrical shock,
severe personal injury or death,
do not remove outer case at any
time. Only authorized servicer
should remove outer case.
!
CAUTION
To avoid risk of property
damage, do not use abrasive
cleaners or cleaners containint
ammonia. They might damage
the finish. Never pour water into
the bottom of oven.
RS2240003 Rev. 0
Introduction
This Amana oven uses microwave technology to restore heat that is lost
during the assembly of menu items. This unit may also be used in
preparation of specific ingredients or components of a menu item.
Each unit is equipped with pre-programmed control panel allowing the crew
person to begin the heating process based on menu item and quantity.
Hazard Communication Standard—The procedure(s) in this chapter may
include the use of chemical products. These chemical products will be
highlighted with bold face letters followed by abbreviation (HCS). See
Hazard Communication Standard (HCS) Manual for appropriate Material
Safety Data Sheets (MSDS).
Do Not Operate the Unit When Empty
When operating oven, be sure there is absorbing material (food, water)
inside oven. Insufficient or improper food loads may cause magnetron(s) to
overheat. Using metal containers may also cause the magnetron to overheat.
When magnetrons do overheat, the thermal switch will turn the oven off to
allow the magnetron to cool. Several minutes will elapse before the switch
resets and allows the oven to operate.
Do Not Put Excessive Weight on Door
The oven door is NOT designed to hold excessive weight. Additional weight
placed on door can cause it to become misaligned. This will result in
improper oven operation.
Open
1. Verify all units are plugged into properly grounded and polarized outlets.
2. Open and close door to unit. Blower fan will start and control panel will
display active menu item. Press menu pad until
the breakfast category.
Transition
At transition, be certain to change menu category by pressing desired menu
pad. Units will remain in this category until CLOSE.
Close
1. With clean sanitized towel dipped in McD Sanitizer (HCS), thoroughly
wipe inside walls, floor, door and splatter shield at top of oven. Be sure
to "wring" sponge or cloth to remove excess water before wiping out
unit. Water pressure type cleaning systems should not be used to
clean oven interior or exterior. If stubborn splatters exist on walls, one
cup of tap water can be boiled in the oven for 1 - 2 minutes. Use your
Amana wattage beaker for this procedure. Steam from boiling water will
help loosen splatters.
2. Wipe exterior with clean sanitized towel soaked in McD Sanitizer
(HCS). Allow oven to air dry.
3. Close door after cleaning, and press appropriate menu pad for
breakfast category. Unit is ready for OPEN.
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displays, indicating