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Electrolux Professional S.p.A.
Ovens Platform Customer Support
Technical Training & Service
Switch off the oven to exit from programming.
Fig. 12
3 By-pass calibration (only for lev. B, not required on lev.C)
In order to calibrate the by-pass probe on lev. B ovens. Follow these steps (During the procedure, the word
"CAL" appears on the time display):
1) Switch on the oven
2) Enter in parameter programming and set parameters cort and OCA1 to 0
3) Exit from programming and switch on again the oven
4) Wait for the end of the pre-heating cycle
5) Select a steam cycle (100 °C)
6) Select continuous time (indication "cont" on time display)
7) Press and hold down the left service buttons and at the same time press the START button (fig. 14);
the oven will give a long beep
8) Release the service buttons and wait for the stabilization of the temperature reading by the by-pass
probe
9) When the temperature has stabilized, press the three service button together in order to memorize the
value (fig. 15); the oven will confirm the storing with a long beep
10) Allow the oven to work for several minutes in steam mode checking the oven cavity temperature, which
should stabilize at the water boiling point. If this reading is greater or less than the correct water boiling
1
point
, a corrective value can be stored in the parameter OCA1. Pushing the 3 service buttons to store
T P F
FP T
the bypass temperature, the microprocessor will calculate and store also the value of OCA1.
1
See Appendix A
T P
P T
File: AOS ONE service manual (ENG).00.doc ©Copyright 2007 by Electrolux Professional
AOS_Q OVENS – Service manual
(593804600 - ENG)
Fig. 13
P.7/32
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