Out Door Grill Care - KitchenAid 720-0709C Manual

Knobs have High, Medium and Low settings for flame
adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.
FOOD
Beef
Hamburgers ½" (1.3 cm) to
¾
" (1.9 cm) thick
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bane,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London Broil) 1½"
(3.8 cm) thick
Flank, ½" (1.3 cm) thick
Pork
Chops,
1" (2.5 cm)
1½ " (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless tenderloin,
1lb (0.37 kg)
Ham halt,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-
1.1 kg)
Lamb
Chops and Steaks, Loin, Rib,
Sirloin, 1" (2.5 cm) thick
1½" (3.8 cm) thick
Grilling Chart
COOKING METHOD/
BURNER SETTING
DIRECT Medium
INDIRECT
Medium/OFF/Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium to
Med-Low
INDIRECT
Med/OFF/Med
DIRECT Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium Grill
Medium
DIRECT Medium
DIRECT Medium
DIRECT
Med-Low to Medium
DIRECT Medium
DIRECT Medium
When 2 temperatures are listed, for example: Medium to
Medium-Low, start with the first and adjust based on cooking
progress.
Cooking times may vary from chart times depending on the
type of fuel, Natural or LP gas.
INTERNAL TEMP.
Medium (160 F/71 C)
Med-Rare (145 F/63 C)
to Medium (160 F/71 C)
Med-Rare (145 F/63 C)
to Medium (160 F/71 C)
Med-Rare (145 F/63 C)
to Medium (160 F/71 C)
Med-Rare (145 F/63 C)
to Medium (160 F/71 C)
Med-Rare(145 F/63 C) 11-29
Medium (160 F/71 C)
Medium (160 F/71 C)
Medium (160 F/71 C)
Reheat (140 F/60 C)
Reheat (145 F/63 C)
Reheat (145 F/63 C)
170 F/77 C
Breast 170 F/77 C
Thigh 180 F/82 C
Med-rare (145 F/63 C)
to Medium (160 F/71 C)
Med-rare (145 F/63 C)
to Medium (160 F/71 C)
TIME SPECIAL INSTRUCTIONS
(total minutes)
10-15 Grill, turning once.
32-40 per lb Tent with foil first 45-60
(12-15 per kg) minute; of cooking time.
11-16 Rotate steaks Vi turn to create
criss-cross grill marks.
18-25
22-29
12-22
30-40
40-60 Grill, turning occasionally.
During last few minutes brush
with barbecue sauce if
desired When done, wrap in
foil.
18-22 Turn during cooking to brown
on all sides.
2-2½ hours Wrap entire ham in foil and
put on grill without pan or drip
pan
7-10
5-10 Slit skin if desired.
15-22 For even cooking, pound
breast to ¾" (2.0 cm) thick.
Start bone side down.
10-20
16-20
25