Table Of Contents - Bertazzoni PRO365GASXLP Installation, Use & Care Manual

TABLE OF CONTENTS
WARRANTY AND SERVICE . ....................................................................................................................................... 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS . ...................................................................................................................................... 6
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8
INSTALLING THE BACKGUARD . ................................................................................................................................. 9
INSTALLING THE ANTI-TIP STABILLTY DEVICE . ......................................................................................................... 10
INSTALLATION REQUIREMENTS ............................................................................................................................. 10
INSTALLATION ADJACENT TO KITCHEN CABINETS . .................................................................................................. 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION . ..................................................................................................................................... 12
WIRING DIAGRAM . ....................................................................................................................................................... 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP 1: PRESSURE REGULATOR .................................................................................................................................... 15
STEP 2: SURFACE BURNERS .......................................................................................................................................... 16
STEP 3: MAIN OVEN BURNER ....................................................................................................................................... 16
STEP 4: BROILER BURNER ............................................................................................................................................. 17
STEP 5: VISUAL CHECKS ................................................................................................................................................ 18
STEP 6: MINIMUM FLAME
INSTALLATION CHECKLLST ..................................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................................. 21
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT .................................................................................................................................... 22
SURFACE COOKING . ............................................................................................................................................... 23
CONTROL PANEL SYMBOLS .......................................................................................................................................... 23
SURFACE BURNER OPERATION .................................................................................................................................... 23
TIPS FOR USING BURNERS
TIPS FOR USING PANS
OVEN COOKING . .................................................................................................................................................... 25
CONTROL PANEL SYMBOLS .......................................................................................................................................... 25
OVEN SHELVES ............................................................................................................................................................. 25
GAS OVEN OPERATION . ................................................................................................................................................ 26
CONVECTION COOKING ............................................................................................................................................... 27
COOKING WITH THE GAS
MAINTAINING YOUR RANGE . ................................................................................................................................. 28
CLEANING YOUR RANGE ........................................................................................................................................ 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 30
ADJUSTMENT ..................................................................................................................... 19
USER MANUAL
CORRECTLY ........................................................................................................................ 24
CORRECTLY ............................................................................................................................... 24
BROILER............................................................................................................................... 27
INSTALLATION
3