Convection Broiling - Sharp R-8320E Service Manual

1. Do not cover turntable or baking rack with aluminum foil.
cooks food.
2. If food is not done when checked after cooking time, let stand in oven one or two minutes to
complete cooking.
3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that
do not have extended handles.
Recommended Cooking Utensils
Sharp Carousel metal turntable
Baking rack
Metal baking pans
Paper board containers usable in oven
Aluminum foil containers
Heat resistant glass
Corning Ware@

CONVECTION BROILING

This Convection Microwave Oven wil broil meats, fresh or frozen to perfection! As in conventional
cooking, broiling time will vary with thickness as well as weight. For best results use the directions
that follow.
Basic Convection Broiling Procedure
1. Preheat oven 10 minutes at 250°C.
2. Prepare and season meat on both sides, as desired.
3. Place meat on broiling trivet or turntable.
4. Consult broiling chart in your Sharp Carousel Convection Microwave Cookbook; set timer for
correct cooking time.
5. Turning meat over is not necessary.
6. Test for doneness; slit center of meat, check for desired color; red - rare, pink - medium, gray -
well done.
1. Do not cover broiling trivet with aluminum foil. It interferes with the flow of air that cooks food.
2. For faster clean up spray trivet and turntable with nonstick vegetable spray.
3. To eliminate excess fat in broiling, use broiling trivet.
4. Broiling may be done ahead of time, then individual portions sliced and reheated with microwave
power (MEDIUM setting) as needed.
5. Hot dogs cooked on the broiling trivet may be turned over to give an even, grilled appearance.
Recommended Broiling Utensils
Sharp recommends only the use of the metal Carousel turntable, and the broiling trivet and baking
rack accessories that are included with the oven,
It interferes with the flow of air that
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