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Quick guide
Clean the coffee machine every day to prevent a build-up of bacteria.
Recommended
frequency
After dispensing milk if it is
going to be more than an
hour until milk is dispensed
again
Every day
(usually at the end of the
day, before the machine is
switched off)
Once a week
(or more often if needed)
Once a month
After approx. 15,000 drinks
have been dispensed
Depending on the hardness
of the water
Some components of the coffee machine are dishwasher safe. Cleaning these
in the dishwasher frequently can cause them to become discoloured due to
regular contact with food residues (e.g. tomatoes) in the dishwasher. The
surface can also become damaged.
All removable parts can be cleaned in the dishwasher except for:
– Capsule plate
– Plastic grille
– Capsule carousel and carousel runners
What do I have to do?
Rinse the lid of the cappuccinatore
Clean the cappuccinatore
Clean the water container
Clean the waste container
Clean the drip tray
Clean the grille and the drip tray cover
Clean the central spout cover
Clean the capsule carousel and carousel runners
Clean the small drip catcher inside the front of the machine
Clean the inside of the machine
Clean the steam valve
Clean the front of the machine (especially straight after descaling)
Clean the capsule plate (with a cleaning tablet)
Replace the capsule hopper
Descale the machine
Cleaning and care
45
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