Preventive Maintenance; Preventive Maintenance Schedule - Henny Penny CFA 600 Operator's Manual

4-1. PREVENTIVE
MAINTENANCE
SCHEDULE
205
SECTION 4. PREVENTIVE MAINTENANCE
As in all food service equipment, the Henny Penny pressure fryer does
require care and proper maintenance. The table below provides a
summary of scheduled maintenance of the fryer.
Procedure
Filtering peanut oil
Changing peanut oil
Changing filter envelope
Cleaning frypot
Cleaning deadweight valve
Cleaning exhaust tubes
Cleanings safety relief valve
Checking rinse hose for
deterioration
Checking crumb basket
Lubricating spindle
Reversing lid gasket
Limit stop adjustment
Checking tightness of
element spreaders
Model 500/600
Frequency
Electric-after 5 Cook Cycles;
Gas-after 4 Cook Cycles;
When "FILTER LOCKOUT"
shows on display
When "CHANGE OIL SOON"
shows on display or when peanut oil
is smoking or foaming excessively
Daily
Upon installation and change of
peanut oil
Daily
Daily
Annually
Weekly
After each filtering
Every 30 days
Every 90 days
Every 90 days
Every 90 days
4-1