Iqt +Profile Cooking - Henny Penny CLIMAPLUS LCS Applications Manual

COOKING
FUNCTIONS
+PROFILE
33
IQT + Profile Cooking
IQT +Profile Cooking allows operators to dial in both the desired core
temperatures AND the degree of browning/crispness–IQT Logic does the rest.
Capabilities
+Profile is an automated cooking control program that is essentially "self-regulating"
in nature. That is, it adjusts cooking parameters in response to real-time conditions.
Information on food and cabinet conditions is acquired by IQT Sensor and
ClimaPlus Control. The IQT Logic intelligent software automatically and continu-
ously analyzes this data, factors in the size of the roast or bird, and makes any
adjustments in temperature and humidity necessary to ensure that the desired
core temperature is reached at the same time as the ideal degree of browning.
Advantages
Five point sensing system of IQT Sensor insures accurate core and crust
temperatures, even with inaccurate probe insertion.
Select from seven degrees of browning (1-7 lighter/darker) to produce just the
type of outer skin or crust you want, automatically.
Constant automatic monitoring and adjustments produce the perfect cooking
cycle, resulting in moist flavorful meats, less shrinkage, and crisp skins without
the dryness.
Updates and display of remaining cook time allows for better production
planning.
Get precise, consistent results every time regardless of meat size or size of load.
When to use
+Profile is most suitable for larger cuts of meat, such as a variety of pork, meat
loaf, turkey breast, chuck, brisket, veal roasts, and chicken.
For best results, cuts should be a minimum of 3 in. (7.6 cm) thick and at least
6 lbs. (2.7 kg).
Loads should be composed of similar sized cuts.
Cooking time should not be less than 30-40 minutes.
Select foods best sutied for Combi mode.